Topic started by Wicky (@ uranus.singnet.com.sg) on Fri Dec 21 07:05:08 .
All times in EST +10:30 for IST.

Anybody knows how to make Roti John and the sauce?

Thanks

Responses:

• From: Gab (@ fcomet.singnet.com.sg) on: Thu Aug 22 06:19:52
  
  me too!!!!!
  
  
• From: San (@ e209242.upc-e.chello.nl) on: Mon Aug 26 07:40:21
  
  Roti John
  Ingredients
  
  500 gm. minced meat
  2 eggs, beaten
  1 french loaf, divide into 2, sliced thru
  salt to taste
  curry powder
  chilli powder
  turmeric powder
  1 big onion, chopped finely
  
  Method:
  In a heated wok, add minced meat, onion, curry, tumeric and chilli powders. Cook it dry. Add salt to taste.
  
  Onto the bread, on the white of the bread, spread beaten egg, then place the cooked minced meat mixture.
  Slightly oil a flat pan or griddle.
  Place the bread face down on to the flat pan or griddle.
  Press the bread down so every area is touching the griddle.
  Remove after egg mixture is cooked.
  Garnish with salads and cucumber and a dash of tomato or chilli sauce.
  
  Other variations:
  Some people mix the cooked minced meat mixture, after it has cooled down, with the egg mixture. Spreading it on sliced french loaf, then onto hot griddle. Garnishing is the same.
  
  Hope this helps,
  
  
• From: Johnathan4 (@ 166.121.37.7) on: Tue Aug 27 02:20:07
  
  MAY I KNOW WHICH CULTURE ROTI JOHN BELONGS TO???MALAY OR INDIAN
  
  
• From: Shakuntala Vijayan (@ m1112p013.adsl.highway.telekom.at) on: Mon Jan 19 11:09:00
  
  
  Thanks.am trying out a vegetarian version. How do u make the sauce btw?
  
  
• From: quake (@ 202.68.154.210) on: Thu Jan 29 09:48:16 EST 2004
  
  http://www.iomx.com
  
  

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