Topic started by rasheeth (@ an7.emirates.net.ae) on Sun Jul 27 10:43:37 .
All times in EST +10:30 for IST.

Can any one tell me the method of preparing Potato Masala for Poori.

Responses:

• From: Suhera Farook (@ dc3.emirates.net.ae) on: Mon Jul 28 00:10:54 EDT 2003
  
  Originally called Poori Kilangu (Potato Masala For Poori Or Dosa)
  
  Ingredients:
  
  onion - 1 (cut lenth wise)
  potato - 2 (boiled & mashed)
  green chillies - 5 or 6 (slit into two)
  cumin seeds - 1/2 tsp
  aniseed - 1/2 tsp
  cloves - 2
  cinnamom -1/2 inch
  turmeric powder - 1/4 stp
  oil - 4 stp
  salt -to taste
  tomato - 1(small)optional
  
  Method :
  
  Put the cut onions in little water and cook until the onions are soft.
  Mash the potato's with the onions & let it mix well.
  Heat the pan with little oil,add cumin seeds,aniseed,cloves &cinnamom.
  When the above ingredients turn red ,add green chillies & fry for a wh ile. (tomato is optional)
  Then add the potato and onion mix.
  Put some turmetic powder & salt .cook until the raw smell of turmeric vanishes.
  Garnish with corriander leaves.
  Sever with poori on dosa.
  
  

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