Topic started by Sheel (@ 220.224.33.4) on Thu Jun 10 07:08:43 EDT 2004.
All times in EST +10:30 for IST.

hemant, hi!

just wanted to thank you for the wonderful tip posted on your site about adding the paste of a roasted onion to sambar. im a connoisseur of sorts and it was the first time i'd read that. tried it out and must say, the sambar came out tops! thanks. btw, i hail from nagercoil in tamilnadu and would to love to know if any of your hubbers come from that part of the world.

sheel

Responses:

• From: Hemant Trivedi (@ 61.247.246.74) on: Thu Jun 10 09:52:43 EDT 2004
  
  Hello Sheel,
  I thankfully accept your praise but real credit goes to Karnataka where this method of preapring sambar is religiously followed in select community.
  Happy cooking.
  
  

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