Topic started by sneha rammohan (@ 180.adsl.snet.net) on Sun Dec 8 02:14:23 .
All times in EST +10:30 for IST.

I don't know about this ,but my husband had tasted this dish one time in some friends place
and he is asking me to do this dish. He says its
lke briyani but the taste is very good and it is made with mutton.

Responses:

• From: shabana syed (@ ) on: Thu Feb 5 08:40:10
  
  hi
  it is called tahari its is made from rice and meat and its not made like biryani
  for tahari :
  for 1 kg of rice take 500 gms mutton and wash and soak rice for one hour boil mutton separately adding garlic lasun paste haldi and salt and onions and keep aside
  In a pan heat oil add onionns. saute .add green chillies and add previously fried diced into four pieces of potatoes and add raw peas .stir .add boiled meat red chilli powder dhaniya powder and curry masala and chopped tomatoes and yogurt and coriander leaves and garam masala powder cook for five minutes and add the rice drained from water mix lightly do not break the rice by rough mixing add salt and required water and cook till rice is done it tastes wonder ful
  
  
• From: Mrinalini (@ 219.65.184.152) on: Mon Feb 9 10:53:40 EST 2004
  
  Dear ladies,
  How about a recipe for Mangalorean mutton curry? When I was a kid our neighbours used to invite me on Sundays to share this super delicious dish.
  My mother asked for the recipe, it involved roasting the spices and coconut very dark brown, and tamarind and coconut milk were also added.
  Now mummy has forgotten the recipe, and we have lost touch.
  I tried finding it on the internet, but they all have tomatoes added. This one did NOT have tomatoes.
  
  
• From: Madhu (@ lan-202-144-61-145.maa.sify.net) on: Wed Feb 11 06:01:18 EST 2004
  
  
  It is called TUHIRIA TUPARIA, made from rice and meat and it is made like biryani
  
  For Tuhiria Tuparia :
  
  1 kg of rice take 500 gms mutton and wash and soak rice for five hours. Boil mutton separately adding ginger-garlic paste, turmeric powder and salt.
  
  In a pan heat oil. Add onions and again, chopped garlic. Saute. Add green chillies. Add Kashmiri Chilli for colour. Mix boiled meat, coriander powder, masala and chopped tomatoes, a bit of curd,coriander and curry leaves. Add rice and enough water for cooking. Do not stir.
  
  Keep this on low fire for half an hour. When it is done, garnish with coriander leaves and serve hot.
  
  This is TUHIRIA TUPARIA, recipe of which was given to me by my grandmother and which is being prepared by me on festive occasions. Tastes great.
  
  
  
  
  
• From: Madhu (@ lan-202-144-61-145.maa.sify.net) on: Wed Feb 11 06:34:23 EST 2004
  
  MANGALOREAN MUTTON CURRY :
  
  Preparation :
  
  Cut mutton into one inch cubes. Boil till tender. Heat oil in a large pan. Add red chillies and green chillies. Add onions, ginger-garlic paste, tomatoes, curry masala powder, half a cup of thick tamarind juice and two spoonfuls of pudina paste. Add the mutton pieces and cook for 15 minutes on low fire.
  
  This will go very well with pooris, rotis and dosas. This can also be mixed with rice and eaten as Mangalorean Mutton rice. Bound to become a favourite dish for all who have tasted it.
  
  
  
• From: Mrinalini (@ 219.65.195.94) on: Thu Feb 19 11:54:03 EST 2004
  
  Thanks Madhu!
  
  
• From: sneha (@ ool-43515088.dyn.optonline.net) on: Wed Mar 24 18:15:07
  
  thanks very much sabana syed. i will try it tomorrow,i only saw this today. thanks ver much.
  
  
• From: sneha (@ ool-43515088.dyn.optonline.net) on: Wed Mar 24 18:24:04 EST 2004
  
  thanks madhu
  
  
• From: sneha (@ ool-43515088.dyn.optonline.net) on: Wed Mar 24 18:26:49 EST 2004
  
  Can i use basmati or ordinary rice
  
  

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