Topic started by kavi (@ 213.78.72.60) on Fri Aug 29 12:43:11 .
All times in EST +10:30 for IST.

Responses:

• From: someone (@ adsl-64-108-207-73.dsl.chcgil.ameritech.net) on: Fri Aug 29 14:22:13 EDT 2003
  
  hai Kavi
  Kasoori methi means dried fenugreek(methi) leaves .Its used to add to for gravies &non juicy
  vegies also add to dough formaking indian foods.
  its available in indian groceries
  
  
• From: someone (@ adsl-64-108-207-73.dsl.chcgil.ameritech.net) on: Fri Aug 29 14:23:53 EDT 2003
  
  typo
  add flovour for gravies.
  
  
• From: Shakthi (@ 203-195-199-244.now-india.net.in) on: Sat Aug 30 04:36:53 EDT 2003
  
  Mix and knead kasoori methi with wheat flour to make methi parantha (incase fresh mEthi is not available)
  
  add lil chillies or chilli powder, salt.
  
  
  
• From: Kausri methi (@ 212.72.19.174) on: Sat Aug 30 12:45:43 EDT 2003
  
  Kasoori methi gets its name from Kasuer in Pakistan. Try using the dry kasuri methi leaves from Pakistan. The aroma and taste are simply heavenly. Before using this methi, wash and soak them in water for a while. Apart from use in rotis you can use them as garnishing on veggies, esp. gobi alu.
  
  
• From: suresh babu.v (@ ) on: Wed Jun 9 12:03:27
  
  hai
  I want to know more about kasuri methi and please
  let me know in which indian city or town is growen
  heavily, and I want to know more about the trade
  please let me know
  thanking you
  suresh babu.v
  bangalore
  080 36717153
  
  
• From: suresh babu.v (@ 210.18.156.130) on: Wed Jun 9 12:03:56 EDT 2004
  
  hai
  I want to know more about kasuri methi and please
  let me know in which indian city or town is growen
  heavily, and I want to know more about the trade
  please let me know
  thanking you
  suresh babu.v
  bangalore
  080 36717153
  
  
• From: R.C. SEHGAL, Scientist, QC&A Lab, RRL Jammu (@ ) on: Thu Oct 21 05:49:43
  
  Respected Sir,
  
  I want to know more about kasuri methi please .
  
  I was working in CFTRI Resource Centre at Ludhiana (Hq: At Mysore). We did carry out research work on kasoori methi (samples were procured from Nagaur (Rajasthan) from different orchard and mandi and also visited MDH Factory at Nagaur and brought the same (including some informations also). Though I do understand, after literature survey, Kasaur pind in Pakisthan, the main originator of Kasoori methi, a little more, about the origin and especially nomenclaure and anyother place it is groving or can grow especially in India. Because two seed-sample of the same methi brought from Nagaur were grown at Ludhian, but the very essence/flavour was not even in traces....Please do write?
  
  RC SEHGAL
  0191-2 57 20 02-293 EXTN.
  
  

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