gobi manchurian
Topic started by sasi (@ dialpool-210-214-16-243.maa.sify.net) on Mon Mar 18 07:51:48 .
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kindly help me with the recipe of gobi manchurian
Responses:
- From: Anjana (@ kurzon.wellsfargo.com)
on: Thu May 16 16:20:32
No. 1
3 cups cauliflower florets
1 cup all purpose flour
1 tsp ginger garlic paste
1 tsp green chilli paste
1/2 cup chopped spring onions
1/4 cup chopped capsicum
2 tsp chopped garlic
2 tsp soya sauce
2 tsp tomato ketchup
1 tsp chilli sauce
Salt to taste
Oil for deep frying
Gobi Manchurian
Method:
Cook cauliflower florets in salted water for 5 minutes. Remove the water and keep aside.
Add ginger garlic paste, green chilli paste, salt and water to all-purpose flour to make a batter of medium consistency.
Dip the florets in the batter and deep fry in hot oil until golden brown. Remove and drain.
Heat 2 tsp of oil in a skillet and sauté spring onions, garlic and capsicum for 5 minutes. Add soya sauce, chilli sauce, tomato ketchup and cook for 2 minutes.
Add the florets, mix well and cook for 5 minutes.
If gravy is required, add 1 tsp of corn flour mixed in water (1 cup) with out any lumps before adding the florets. Cook for 5 minutes and then add the florets.
Serves: 4
Preparation time: 30-40 minutes
No. 2
1 cauliflower, cut into small flowerets
3-4 green chilies
1 bunch of green onions or shallots
A bunch of coriander leaves
3 flakes garlic, crushed finely
4-5 flakes garlic, chopped
2 tbsp lemon juice
Little piece of ginger, crushed finely
3 tbsp chapathi flour
3 tbsp corn flour
Salt to taste
Oil for deep frying the cauliflower
2 tbsp butter for making the sauce
2 tsp red chili powder
1 tsp soya sauce
Cauliflower Manchurian
Method:
Make a batter out of the 2 tbsp corn flour and all the chapathi flour. To this, add crushed ginger, garlic, red chili powder, salt, cumin seeds, lemon juice, 1/2 tsp soya sauce and coriander leaves.
Dip the cauliflower flowerets in it and fry till golden brown in color. Drain and keep aside.
To make the sauce:
Dissolve the remaining corn flour in 1-2 tbsp of water. Add the remaining soya sauce, salt, chili sauce to the corn flour mixture and mix well. Keep it aside.
Heat butter in a frying pan and add chopped green chilies, chopped garlic, chopped green onions and stir-fry for about 5-6 minutes.
Then add the above prepared corn flour paste and lower the heat. The sauce will begin to thicken and when it is thick enough, take it from the fire and pour it over the fried flowerets.
Garnish with coriander leaves and serve hot.
Serves: 4-5
Preparation time: 45 minutes – 1 hour
- From: fsafdsa (@ user-0cev71t.cable.mindspring.com)
on: Sun Nov 9 23:13:27
you must be a really good cook
- From: Chinar Bhavshar (@ c-67-162-17-49.client.comcast.net)
on: Wed Jul 21 19:21:04
R u sure this is right cuz i don't want to make a mistake got it
- From: Chinar Bhavshar (@ c-67-162-17-49.client.comcast.net)
on: Wed Jul 21 19:21:12
R u sure this is right cuz i don't want to make a mistake got it
- From: Chinar Bhavshar (@ c-67-162-17-49.client.comcast.net)
on: Wed Jul 21 19:22:12 EDT 2004
im just kiddin u know me
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