Topic started by Raji (@ acace770.ipt.aol.com) on Sun Jul 7 10:45:04 .
All times in EST +10:30 for IST.

Hi can any one give the recipe of American chopseuy(veg). Its an famous indo chinese recipe.

Responses:

• From: playcool (@ 195.39.134.85) on: Wed Jul 17 07:57:42
  
  nice stuff is available in Peter's takeaway. buy and enjoy why bother abt the recipe
  
  
• From: Mrs,Soma (@ ce5.time.net.my) on: Sat Jul 27 00:37:24
  
  This weeks special recipe - American chopsuey ( an Indo - chinese )
  dish
  
  American Chopsuey
  
  Ingredients :
  Onion -1
  Bell pepper - 1
  Tomatoes - 1
  Spring onion - 2 tsp
  Tomato sauce - 6 tsp
  Hot and sweet sauce - 3 tsp
  Macaroni - 1 cup
  
  Preparation
  
  Heat 6 tsp of oil in a pan and add the cut onions and fry them until
  they are brown , and then add the tomatoes and then add the bell pepper
  and spring onion, then add the sauces and let it simmer for about 20
  minutes and then add 1 tsp of salt
  
  Deep fry the macaroni or you can cook them with enough water and salt
  and drain them. Then mix it with the sauce
  
  regards
  adminstrator
  
  P.S I got it from a web. Hope you will try it. Mrs. Soma
  
  
• From: G (@ aca1a7a7.ipt.aol.com) on: Sat Nov 30 14:59:12
  
  Title: CHICKEN CHOP SUEY #2
  Categories: Chinese, Chicken
  Yield: 6 servings
  
  1 c To 2 c chicken parboiled and
  -cut into bite-size pieces
  1 tb Teriyaki sauce
  1 tb Soy sauce
  2 c Divided water
  1 Heaping tablespoon peanut
  -butter
  1 cn (14-oz) fancy mixed chinese
  -vegetables
  1 cn (8-oz) sliced water
  -chestnuts cut in half
  1 cn (4-oz) drained mushrooms
  1/2 c Fresh broccoli florets
  1/2 c Fresh cauliflower florets
  1/2 c Diagonally sliced celery
  
  Olive oil Handful of fresh pea
  
  
  
• From: Vindhya Mandowara (@ pool-68-239-171-246.nwrk.east.verizon.net) on: Fri Oct 8 13:51:27
  
  Ingredients
  For veg. stirfry:
  1 carrot
  10-12 runner beans
  1 tbsp. cabbage
  1 tbsp. beansprouts (optional)
  1 onion
  1 potato
  salt to taste
  1 tbsp. oil or butter
  
  For gravy:
  1 cup tomato puree
  1 tbsp. cornflour
  2 tsp. sugar
  1/2 tsp. each ginger & garlic paste
  1/2 tsp. red chilli powder or paste
  1 tbsp. tomato sauce
  salt to taste
  fried noodles
  1 tbsp. butter
  
  
  
  
  Method
  
  For Gravy:
  
  Melt fat add all pastes and stir. Add puree, bring to a boil.
  Add 1 1/2 cups water, boil for 5 minutes.
  Make paste of cornflour with 2-3 tbsp. of water. Keep aside.
  Add chilli, salt, sauce, sugar, stir.
  Add cornflour paste, continuously stirring to avoid lumps.
  Add 1/4 of noodles.
  Boil for 2-3 minutes, keep aside.
  For Veg.stirfry:
  
  
  Cut vegetables into thin julienne strips.
  Heat fat in a nonstick or heavy pan.
  Add vegetables and stirfry on high till crisp.
  Add salt, stir.
  Just before serving, add to the boiling gravy.
  Pour into serving dish, spread the fried noodles on top.
  Serve piping hot.
  Note:
  
  
  For quick fried noodles, dry roast hakka or instant noodles till light.
  Deep fry in hot oil till crisp.
  Or blanch in boiling water till limp. Drain and towel dry.
  Deep fry till crisp.
  Making time: 30 minutes
  Makes: 2-3 servings
  
  
  

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