Topic started by Viv (@ 212.72.2.185) on Sat Nov 23 11:03:42 .
All times in EST +10:30 for IST.

Traditional sweets made during Christmas time is called Kuswar. Can anyone give detailed recipes and tips.

Viv

Responses:

• From: NoMa (@ 213.189.83.103) on: Tue Dec 24 08:51:26
  
  Hi,
  Pls check the following link.
  
  http://www.konkandaiz.com/recipe_2112.html
  
  
  K U S W A R C O O K E R Y C O N T E S T
  
  Result
  
  
  Rich Cake: Raina Mendonca, Sharjah
  
  Sweet Puffs (Nevryo): Margaret Rego, (Mangalore), Kuwait
  
  Rosettes - Kokkisam: Hilda Crasto, (Mangalore), Canada
  
  Rose Cookies: Nirmala Goveas, (Muscat), Mangalore
  
  Kokkisam: Juliet Fernandes, (Mangalore), Dubai
  
  Shankarpali (Thukddi): Joyce Fernandes, Kinnigoli, Mangalore
  
  Rava Laddu: Flavy D`Almeida, Belthangady, Dubai
  
  Rice Laddoos: Shobha Fernandes, Mangalore, Muscat
  
  Rice Marbles ( Gulliyo): Sabitha Mendonca, Udupi
  
  Maida Chakli: Juliana Quadros, (Mangalore), Kuwait
  
  Kidyo ( Kulkuls ): Blazie Sequeira, (Mangalore), Dubai
  
  
  Rice Chakli: Elizabeth Noronha, (Mangalore), Dubai
  
  
  Christmas Fruit Cake: Saritha Grace Crasta, Kallianpur, Kuwait
  
  Sooji Coconut Cake: Jane D`Souza, mangalore
  
  NoMa
  
  
  
  
• From: Viv (@ as05-92.omantel.net.om) on: Tue Jan 28 01:17:52
  
  Thank you NoMa for the link. Just read your response. Hope to try out some of the recipes during the year.
  
  About the link and recipes, wish they could have included tips on dos and donts. e.g. how to avoid getting them half cooked/fried how thin to roll out the flour or how thick the batter should be, how to test it etc. helpful to someone who has never cooked before.
  
  

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