Topic started by Sara (@ mail.nya.org.uk) on Mon Mar 10 10:47:38 .
All times in EST +10:30 for IST.

Please can sonebody give me the receipe to make this wonderful dish?

I can not find it anywhere?

Responses:

• From: Shakthi (@ 203-195-199-244.now-india.net.in) on: Mon Mar 10 12:19:09
  
  sara!!!
  
  sob sob sob
  
  I asked this question long back and did not get any replies at all!
  
  btw, it is DHOKLA!
  
  Infact i tried it with curd to ferment, but it did not puff up to the extent expected ( I hope u are aware of basics of preparing dhokla!)
  
  can someone plz say how to make good DHOKLAS
  
  
• From: Hemant (@ 203.195.208.26) on: Mon Mar 10 20:09:50
  
  Hello Friends,
  Can I request you to visit the following site?
  http://www.hemant-trivedis-cookery-corner.com/tiffins/spongy-dhokla.html
  
  Enjoy!!!and please post the feedback.
  
  
• From: Dheeraj (@ ip68-9-56-21.ri.ri.cox.net) on: Fri Mar 14 16:49:24
  
  Ok Sara and Shakthi, No more Crying Read below.
  
  
  I found this recipe for fot at this site- www.rasoia2z.indiaa2z.com/recipes/snacks
  
  
  Ingredients:
  
  350gms Gram flour (Besan)
  1cup Curd (Stirred)
  1tsp Green Chilies (paste)
  1tsp Ginger (paste)
  Salt to taste
  1tsp Soda bi-carb / Eno fruit salt
  1 Lemon juice
  1/2 tsp. turmeric powder
  1tbsp oil
  For Tampering
  
  Few Curry leaves
  1tsp Mustard Seeds
  2tsp oil
  Coriander leaves (chopped)
  2-3 green chilies (vertically slit)
  Preparation:
  
  In a bowl add Gram flour (besan), Curd and water.
  Mix well and make a smooth batter. The batter should be of thick consistency.
  Add salt and set aside for 4 hours covered with a lid.
  Take the ginger and green chili paste and add to the batter. Also add turmeric powder and mix well.
  Keep the steamer or cooker ready on gas.
  Grease a baking dish (it should fit in the steamer or cooker).
  Now in small bowl take a tsp. of soda bi-carb or eno, 1tsp oil and lemon juice and mix well.
  Add this to the batter and mix well.
  Pour the batter into the greased pan and steam for 10-12 minutes or till done.
  Cool for sometime and cut into big cubes.
  Heat little oil in a small pan and add mustard seeds and curry leaves allow to splutter. Remove and pour it over dhoklas.
  Garnish with coriander and slited green chilies.
  Serve with hari chutney
  
  
  
  

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