Advise on pooris...

Topic started by R (@ bgp530486bgs.ebrnsw01.nj.comcast.net) on Wed Jan 29 05:28:19 .
All times in EST +10:30 for IST.

Hi,

Offlate, whenever I tried to do pooris, it is becoming crispy, particularly after started using with Temple Atta flour. Before that, did not face those problems.

Could that be the flour or where i could have gone wrong?

Tried all methods like adding hotmilk or curd etc. nothing worked out. As soon as I took it out from the oil, within few mts, it is becoming like an appalam.

Pls suggest me with a perfect way to make soft puris.

Your immediate reply would be highly appreciated and thanks in advance.

bye


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