Topic started by steve (@ adsl-61-28-32.mia.bellsouth.net) on Wed Feb 26 23:06:17 .
All times in EST +10:30 for IST.

Can anyone provide me with the recipy for Onion Chutny, I have for some time been trying to make this (like the one yhat is popular in many US indian resturants.)

SO far I have had no sucess (I can not even get the bright red color)

Thanks
Steve

Responses:

• From: funcook (@ tor-58-27a-209197173239.3web.net) on: Sat Mar 1 07:35:13
  
  Hello Steve!
  
  Mix the following:
  
  Chopped onions (not too fine)
  Tomato ketchup
  Veg Oil
  Salt
  Lemon juice.
  Chopped cilantro stems (optional)
  
  I suspect most of them use red color additive and or paprika powder. Some may even be using tomato paste of the canned type.
  
  Quite surprised how this one got into as a table condiment of Indian foods. Its certainly not an original.
  
  
• From: bobby (@ supercache2.qualitynet.net) on: Mon Mar 3 12:23:21
  
  hai steve
  this is the recipe that i have
  peeled small onions-1 cup
  garlic-6 flakes
  red chillies-8
  salt-as required
  tamarind-little
  method:
  heat oil, fry chillies, garlic and the onions, till golden brown.grind with tamarind and salt. splutter mustard seeds and curry leaves, in oil and pour on top.
  
  
• From: Gayatri Subramanian (@ 213.78.73.55) on: Fri Mar 21 06:51:49
  
  well..third way of making onion chatni..
  
  u need one onion and one tomato..cut them into small pieces..in a pna take little oil..add the oinion and tomato and cook till they are done..turn th egas off and after it comes back to the normal temperature grind them with salt and dry red chillies..
  splutter mustard seeds and pour it on top..! done..simple and easy to make..hope u like it
  
  
• From: dd (@ nat00212.gpc.edu) on: Tue Apr 1 21:25:36
  
  dd
  
  
• From: Roshini (@ 12.104.6.129) on: Wed Apr 2 09:48:20
  
  Recipe provided by Funcook comes close to what the Indian restaurants serve here in US . But I still doubt whether they use Ketchup !! Also I believe they use vinegar , hope someone can help with the exact recipe Steve is looking for !
  Roshini
  
  
• From: prasad2 (@ cache-mtc-ah06.proxy.aol.com) on: Wed Apr 2 13:30:22
  
  Onion chutney travelled well from UK. Yes, it is not from any Indian books as far as I have known Indian food.It was started by Bangladesh restaurants in london. I like FUNCOOKS recipe, I have tried it that way and it is pretty good, will make a good S/W too.
  
  
• From: Chris (@ 203.124.208.194) on: Tue May 6 03:51:28 EDT 2003
  
  Hi
  
  Can canyone tell me the recipe for the brinjal curry served alongwith mutton briyani in weddings and get togethers.
  
  Thanx
  
  

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