Thick and Thin Sambar

Topic started by Nagarajan (@ dkf-gw.dkf.de) on Thu Nov 16 11:18:28 .
All times in EST +10:30 for IST.

Hi,

I am a newbie to cooking. But I had to learn it the hard way. Anyway Iam sort of making eatable
sambhar now. I just want to know how some people
are able to make the sambar thick while mine
is dilute. Any idea how Saravana Bhavan makes
theirs?

regards
Nagarajan.


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