Topic started by Mrs.Krishnan (@ 210.214.4.66) on Wed Jul 19 10:33:26 .
All times in EST +10:30 for IST.

I would like to know how we can make soya paneer
at home. If anybody know the preperation method
please let me know. Thank you in advance.

Responses:

• From: Viji (@ 202.169.135.4) on: Sat Aug 12 04:03:57 EDT 2000
  
  why there no response from anybody? I am also waiting to know the preperation of raw soya paneer
  
  
  thanks
  
  
• From: soudamini (@ 162.42.203.239) on: Mon Aug 14 08:36:51 EDT 2000
  
  Here's a site where you can check out soya recipes
  http://www.bawarchi.com/contribution/soya.html
  
  
• From: Sugrutha (@ 1cust91.tnt4.new-brunswick3.nj.da.uu.net) on: Mon Aug 14 22:04:03 EDT 2000
  
  I asked my chinese friend how to make tofu. She tells me that even in china people buy tofu , do not make it anymore. My educated guess is that it is from Soya milk - just the way we make paneer from milk.
  
  
• From: Mrs.Krishnan (@ 202.169.135.30) on: Thu Aug 17 10:06:04 EDT 2000
  
  Hi, Soudamini thanks for your response. I will
  visit the website that was given by you, but I
  don't think that I could find the 'tofu' preperation. Anyway thank you very much.
  
  
• From: Mrs.Krishnan (@ 202.169.135.30) on: Thu Aug 17 10:12:02 EDT 2000
  
  Hi, Sugrutha thanks for your response.I tried from
  the Soya milk the same way as we make paneer,but
  it wasn't good. Maybe its a difficult process
  making at home. Thank you verymuch.
  
  
• From: Mrs.Krishnan (@ 202.169.135.30) on: Thu Aug 17 10:13:08 EDT 2000
  
  Hi, Soudamini thanks for your response. I will
  visit the website that was given by you, but I
  don't think that I could find the 'tofu' preperation. Anyway thank you very much.
  
  
• From: Deepak Bhartia (@ ppp-174-204.bng.vsnl.net.in) on: Sun Oct 1 03:23:59 EDT 2000
  
  Maybe this will help. I am not sure but you can check it out.
  
  http://ourworld.compuserve.com/homepages/pagrosse/RecipeSoyaMilkTofu.htm
  
  
• From: Vijay Tharma (@ dialup-209.244.88.195.detroit1.level3.net) on: Wed Oct 4 19:08:26 EDT 2000
  
  >>From: Mrs.Krishnan (@ 202.169.135.30) on: Thu Aug 17 10:12:02 EDT 2000
  I tried from
  the Soya milk the same way as we make paneer,but
  it wasn't good. Maybe its a difficult process
  making at home. Thank you verymuch.<<
  
  I'm not sure what do you mean by paneer?!
  But if you are looking for soya milk drink, then here it is,
  
  2 cups of soya beans (soak overnight)
  2 cups of sugar
  1/2 cups of water
  
  First boil, the sugar and water to make syrup.
  Blend the beans with water.
  Take a piece of thin cloth, pour blended soya on it, and squeeze out the juice.
  Now add another five cups of water to the juice and boil it.
  Let it boil only once (oru kothi).
  Let it cool and add desired amount or syrup (sugar water).
  Remember to keep the balance in the refrigerater.
  
  
  
  
• From: P.Raman (@ 203.199.79.178) on: Thu Oct 19 00:22:03 EDT 2000
  
  Try search in Yahoo for 'How to make Tofu'
  there are some sites.
  
  
• From: ambujam (@ ppp-225-229.usc.edu) on: Wed Sep 26 22:10:05
  
  http://www-2.cs.cmu.edu/~hansen/recip/tofu.html
  
  
• From: Chetan Padival (@ 203.200.15.20) on: Thu Oct 18 22:51:53
  
  Can anyone please tell me how to prepare tofu from soyabean??
  
  Thanx,
  Chetan Padival
  
  
• From: Haryanti Bt. Shukor (@ 203.106.224.172) on: Fri Nov 9 03:55:33
  
  I want to know the process to make a soya milk I mean for factoryb outlet
  
  
• From: piyush (@ dialpool-210-214-59-122.maa.sify.net) on: Mon Dec 24 00:36:19
  
  i want to prepare tofu please send
  
  
• From: rathna (@ 63.102.232.15) on: Thu Dec 27 00:49:53
  
  1. First get the soya milk (1 ltr).
  2. Heat it till it hot (not boiling).
  3. Add either 1/2 tsp of vineger or lemon juice.
  4. Stir throughly and you will see that the milk curdles.
  5. After 5 minutes add another 1/2 tsp so that the entire milk curdles.
  6. Stain the whey (you can use it for buttermilk if you like it) through a thin cotton cloth.
  7. Once the curds have been collected, cover them with cloth put heavy weight on it and leave aside for about 8 hours.
  8. Then you have a well set tofu. Clean it in cold water to remove stains of the juice/vineger. Do it atleast twice.
  9. Dice the tofu and use it as paneer. Its bland ... but very healthy.
  
  
• From: julia (@ proxy2.ottawa.alcatel.ca) on: Sun Feb 10 19:42:07
  
  maybe u should just give up
  
  
• From: ketul soni (@ 210.212.128.133) on: Wed Feb 20 10:14:19
  
  i want to set up soya paneer manufacturing firm in ahemdabad so please send me information about that.
  ketul soni(bsc- microbiology, mba- marketing)
  
  
• From: geethika (@ mkc-65-28-40-59.kc.rr.com) on: Sun Apr 7 03:17:41
  
  what happenedn to the tofu devotee??
  did she finally get to make?
  
  Anyways heres the recipe:
  
  Tofu pronounced as doh fuu (Cantonese) is also known as bean curd, it originated in China 2000 years ago. Tofu is made from dry soybeans which are soaked in water till softened, then crushed and boiled. The crushed material is separated into pulp and milk. A coagulent is added to the soy milk, to separate into curds and whey. The curds are poured into molds and left to settle. And Thats Tofu!!!
  
  Dont ask me what a coagulent is.
  
  
• From: geethika (@ mkc-65-28-40-59.kc.rr.com) on: Sun Apr 7 03:44:55
  
  hello tofu lovers , few more details.
  you can use Nigari, vinegar, lemon juice, Or epsom salt as a coagulant(solidifier).
  vinegatr and lemon juice give softer tofu with a tarty taste.
  to prepare thesolidifier use 1 cup warm water and add one of the following
  2tsp. epsom salt
  2tsp nigari
  1/4 cup vinegar
  1/4 cup lemon juice.
  
  heat the soy milk andsprinkle solidifier on the hot milk. slowly stir in one direction.
  sprinkle more coagulant and leave it covered for a while.
  finally seperate tofu just like paneer.
  
  by the by
  nigari is made by seperating sodium and water from sea water.
  good luck.
  
  
• From: clare (@ cpe-144-137-242-71.wa.bigpond.net.au) on: Thu Jul 25 07:51:49
  
  Hi
  The coagulant you need is gypsum powder or calcium sulphate.
  
  
• From: Lucky (@ 216.139.169.148) on: Thu Sep 5 16:48:49
  
  Sir,
  Please sir, I want to know how I can preserve a liquid soya bean milk. That is the kind of a preservative one can use and the qantity one can add for a particular liter.
  
  
• From: jitu bhai (@ 203.163.152.11) on: Thu Sep 26 09:09:36
  
  We want to increse yield in paneer so please inform us thanks
  
  
• From: Raman (@ ac949ec2.ipt.aol.com) on: Fri Nov 1 21:23:26
  
  Tofu can be substituted for coconut in all South Indian recipies without compromisign teh taste.
  
  
• From: arun (@ 202.9.170.99) on: Thu Nov 7 07:34:11
  
  i want to know the recipe's of soya paneer..
  cld anyone help me out..thanx
  
  
• From: suraj (@ ) on: Tue Jan 14 02:03:57
  
  14/01/03
  
  Can anybody help me in manufacturing paneer
  
  Thanks,
  suraj
  
  
• From: Ankur (@ 203.124.242.62) on: Sun Feb 23 07:35:39
  
  Please do you know some big plant which is manufacturing Soya Paneer(Tofu) in India. Please Please mail me at ankurchhabra@yahoo.com
  
  
• From: sebastian (@ ) on: Wed Jun 18 02:50:31
  
  I want to know why is soya milk still turns bad after several hours eventhough it has been carefully boiled and keep cool?
  
  
• From: kala chandra (@ bbcache-16.singnet.com.sg) on: Tue Aug 12 22:33:59 EDT 2003
  
  Hi Mrs Krishnan,
  
  Try this website for more soy recipes' www.ruchihealth.com
  
  
• From: Rosadel (@ 66-178-32-32.reverse.newskies.net) on: Wed Oct 8 20:05:03
  
  If someone knows the recepy in how to prepare soy milk and tofu at home, please help me.
  
  
• From: josephine (@ irlandais.net1.nerim.net) on: Thu Oct 9 09:57:24 EDT 2003
  
  Found a gd website for the soy milk and
  tofu
  
  http://www.makantime.com/cookbook/tauhuayr.htm
  
  good luck
  
  
• From: rex (@ 210.5.98.162.pldt.net) on: Mon Oct 25 20:40:55
  
  can sum1 tell me what preservatives can be put into soya so it could last a bit longer....
  tenk u
  
  
• From: vidya pai (@ cache8.156ce.maxonline.com.sg) on: Mon Nov 1 00:10:41 EST 2004
  
  Hi
  A clear and complete method to make tofu at home is given in the fol web site:
  http://www.tarladalal.com/recipe.asp?id=423
  pls check it out
  
  hope u will make good tofu at home soon.....
  
  

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