Chole - KULCHE (Delhi Style)

Topic started by Arvind (@ cache01.flow.com.au) on Mon Jan 6 00:05:51 .
All times in EST +10:30 for IST.

This spicy mouth watering combination has been favourite of my family and friends. Whenevwer I go there I just can't resist to indulge. Back in Australia I have tried making Chole(using whole blue peas)but I am still looking for a recepie for the Kulcha's. To describe it it's thin white bread possibly baked almost the size of chapati, with one side smooth and the other side like sliced bread. It is fluffier and bit elastic(i.e., not crumbly)may look like very thin pita bread to some people.
To cook Blue peas:
Just boil blue peas(500gm) in pressure cooker to soft almost mushed texture drying all the water(3-4ltr) in the process, add some coriander(1/2tsp) powder,salt,red chilli powder, tamarind diluted in 1/2 cup water, lots of chopped red onion, chopped green chillies(more the better), coriander leaves, 2large chopped red tomatoes, lemon/lime juice.
Mix them together. have them with bread, chappati, naan, or if you can make kulchas.

Please let me know if anyone can figureout the recepie for Delhi style Kulcha(not Bhaturey).

Thanks Friends


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