Topic started by Sanju (@ cpe-65-29-39-36.mn.rr.com) on Mon Sep 13 23:25:37 EDT 2004.
All times in EST +10:30 for IST.

Hi everybody,
I came to know that, the oil used for deep frying shouldn't be reused multiple times. It should be used or disposed within 2 days. Nowadays i am doing it in this way.
But... Think, if we prepare lots of vada in a wide vessel, we will have to waste lots of oil.

Can anybody explain me the harms in reusing the oil used for deep frying.

Responses:

• From: puja (@ dialpool-210-214-40-184.maa.sify.net) on: Tue Sep 14 06:40:50 EDT 2004
  
  hi sanju, never heat the oil till smoking point, it causes carcinogenic compounds..that causes cancer...use a small vessel (kadahi) to fry and use little oil as possible..i usually use little oil in a small kadahi and after deep frying..i immediately use it up in the next meal.
  
  
• From: R (@ bgp529959bgs.ebrnsw01.nj.comcast.net) on: Tue Sep 14 08:27:42 EDT 2004
  
  Poor digestion also will occur because of reusing the oil.
  
  
• From: Sanju (@ cpe-65-29-39-36.mn.rr.com) on: Tue Sep 14 10:09:32 EDT 2004
  
  oh no! Everybody have to take it seriously. It's better to waste some oil instead of developing such diseases.
  
  Thanks for the explanation guys.
  
  Have a nice day!
  
  
  

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