Chundal Channa Daal preparation how to make it?

Topic started by Swaminathan Panchapagesan (@ cache131.156ce.scvmaxonline.com.sg) on Sat Jun 29 04:34:59 .
All times in EST +10:30 for IST.

This is a Typical south indian Recipie used as prasadam. Are there any better ways of making this?

Kadala Parupu Chundal
Ingredients
Channa dhall 2 cups
Coconut 1/2 cup
Turmeric 1/4 t.spoon
Hing a small pinch
Curry leaves a few
Mustard 1/4 t.spoon
Urad dhall 1 t.spoon
Red chilles 2
Green chilles 2 chopped
Oil 2 t.spoons
Lemon juice 1

Method
Pressure cook channa dhall, and turmeric with less water and keep
it aside.
Fry mustard, urad dhall, hing, red chillies, green chillies and curry
leaves in oil and add the cooked channa dhall to this mixture. Add salt,
and grated coconut, and keep stiring until everything mixes well.
Finally add lemon juice and mix it well.


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