How to cook fish sambal
Topic started by SMalar (@ sing-199-60.sing.af.mil) on Thu Sep 2 02:48:05 EDT 2004.
All times in EST +10:30 for IST.
Responses:
- From: Pearl Subramanian (@ 195.94.1.202)
on: Sat Sep 4 03:21:27 EDT 2004
Fish Sambal
ngredients
2 Onions finely minced; 2 green chillies; a dessertspoon of vinegar, salt to taste, Fish (remaining from the previous meal); corriander leaves.
Method
Any cold fried fish - debone, mash lightly & keep aside - to this add minced Onions, 2 green chillies, a dessert spoon of Vinegar & Salt to taste - mix well & serve, garnished with finely chopped Coriander leaves & serve.
- From: Pearl Subramanian (@ 195.94.1.202)
on: Sat Sep 4 03:22:49 EDT 2004
Prawn Sambal
Ingredients
Onions-2 big ones – finely minced/shredded; 4 Green Chillies-deseeded & finely minced; a cup of thick Coconut Milk; A Doz. Of Prawns. For Garnish: 2 Ripe Red Chillies-deseeded & cut lengthwise, a bunch of Spring Onions-finely minced; a small Lime; Salt to taste
Method
Remove the shells & heads from a dozen of Prawns, clean & devine them, wash well, boil & cut into quarter inch pcs & keep aside-put into a clean bowl with ½ tspn of Salt, shredded - Onions, finely minced green chillies, the juice of a small lime, a small cup of thick Coconut milk – mix well to blend & serve garnished with finely chopped onion leeks, 2 ripe red chilies cut lengthwise.
PN: You could add Spring Onions instead of Normal Onions.
Tell your friend about this topic
Want to post a response?
Back to the Forum