Topic started by chander (@ hsa183.pool014.at101.earthlink.net) on Thu Feb 13 11:11:53 .
All times in EST +10:30 for IST.

batter consistancy too soft to make a ball or donut shape.please suggest

Responses:

• From: Mrs Andal Mukund (@ 203.200.31.82) on: Fri Apr 11 08:51:45 EDT 2003
  
  Hi
  For crisp ulundu vadai
  
  soak one cup Ulundu , 2 tsp thuvaram paruppu, green & red chillies for 1 hour. (if you soak in hot water half an hout would do)
  
  Strain. Add salt, perumgAyam and grind with no water at all. Later if needed add little water. Rmove from mixer add shortly cut coriander and curry leaves and mix 1 tsp of RICE FLOUR.
  
  (Rice flour will give you crispy vadas)
  Take a plastic cover clean it with littel water in hand . Make you hand wet with litte water Make small balls of mavvu and hit it on the cover with little force and make a hole in centre. carefully remove from the cover and put in oil.
  
  You are sure to get crispy vadas next time you make.
  You can add cabbage, greans, onion in the dough as per your taste
  
  Hope it works good for you
  
  Bye
  Andal
  
  
  
  
• From: R (@ bgp530486bgs.ebrnsw01.nj.comcast.net) on: Fri Apr 11 09:07:38 EDT 2003
  
  do u know how to make the traditional akkaravadisal-a famous iyengar dish?
  
  thanks and bye
  
  
• From: Amulya (@ 216.0.242.38) on: Mon Jun 9 21:19:09 EDT 2003
  
  I have been looking for akkaravadisal recipe too....Mrs. Andal....seekram unga recipe ya release panrela :p
  
  
• From: :) (@ d150-188-147.home.cgocable.net) on: Wed Jun 11 15:02:41 EDT 2003
  
  Has anyone successfully made ulundhu vadai (grinding with practically no water) with mixie? How did you achieve it?
  
  
• From: d (@ dialup-67.73.136.82.dial1.chicago1.level3.net) on: Wed Jun 11 16:50:01 EDT 2003
  
  I am also experiencing the same problem.
  
  

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