Topic started by dennis pace (@ nat207.233.mpoweredpc.net) on Mon Jul 24 15:26:47 .
All times in EST +10:30 for IST.

could someone please send me a baclava recipe!
any help would be great
thanks

Responses:

• From: jimbo (@ host213-123-35-199.dialup.lineone.co.uk) on: Sun Feb 11 16:12:48
  
  look at
  http://www.columbia.gr/Recipes/Baclava.htm
  
  
• From: Lavanya Thiagarajan (@ acaf3d47.ipt.aol.com) on: Wed Feb 28 15:45:19
  
  Check out www.foodtv.com . They've got recipes for three different kind of baklavas.
  
  
• From: Tiani (@ molokai111b-04w.mauicc.hawaii.edu) on: Tue Mar 13 19:53:44
  
  Where did baklava originate?
  Who was baklava made for in the past?
  Did the recipe change from then to now?
  any handy information on baklava?
  
  
• From: Sashikala Ravi (@ ool-182c0938.dyn.optonline.net) on: Fri Apr 2 20:54:10
  
  I had been to a cooking class teaching mediteranian cooking, and here is the receipe for baklava,
  philo pastry 1 pkt, crushed walnuts, shredded sweetened coconut, ground cinnamon,butter.
  
  For syrup, 2cup sugar, vanilla extract and 1/2 tsp lemon juice.
  
  butter the cookie sheet(melt butter) and place one philo pastry sheet on the cookie sheet, butter the pastry sheet and place another sheet on top. After placing three sheets spread the crushed walnuts, coconut and cinnamon, place three more sheets like above and bake it in 350 f oven for 1/2 hour.
  
  make the sugar syrup and pour over the pastry when it is out of the oven. Important! it is very important that the syrup should be cold when poured over hot pastry or vice versa. that is one should be cold and the other should be hot.
  
  
• From: Eric Zeender (@ ) on: Fri Oct 1 10:28:37
  
  GNOSH GNOSH GNOSH BACLAVA BACLAVA!
  GNOSH GNOSH GNOSH BACLAVA BACLAVA!
  I AM THE PRINCE OF OLD MULDOON
  
  

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