Vegetable Kurma

Topic started by jayalakshmi (@ 61.11.74.95) on Fri Oct 25 06:23:21 .
All times in EST +10:30 for IST.

Beans - 100gms, carrot-2,Potato- 2,onion-1/4 kgs, tomato-1/4kgs, ginger - 1 small piece, garlic - 3 pieces (if needed), cocunut -1/2, green chillies-5

Cut the vegetables into small pieces and boil it till half cooked. Put the pan, pour oil and add ginger and garlic paste to it. Then fry the finely cut onions to brown and add the cut tomatoes. Meanwhile grind the cocunut and green chillies. Also grind the sesame and patti (if necessary). After frying the onion and the tomatoes nicely, add all the cooked vegetables, add the cocunut, chilli paste. Allow it boil nicely. You have a very tasty kurma which you can use it as a side dish for chappati or puri


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