Chettinad - Vegetarian Dishes
Topic started by Param (@ dnvr-dsl-gw27-poolc243.dnvr.uswest.net) on Wed Dec 19 21:27:32 .
All times in EST +10:30 for IST.
I am chettinad vegetarian food fan. Anyone who knows any chettinad vegetarian dishes please post the same
Responses:
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- From: preethajana#yahoo.com (@ adsl-68-22-144-18.dsl.toldoh.ameritech.net)
on: Sat Nov 8 21:02:24
please can any one say how to make rasagulla
- From: preethajana#yahoo.com (@ adsl-68-22-144-18.dsl.toldoh.ameritech.net)
on: Sat Nov 8 21:02:32
please can any one say how to make rasagulla
- From: Ashok (@ 66-109-195-93.nocharge.com)
on: Thu Dec 25 19:29:55
Excellent collection of Chettinad recipes.
- From: K.jayalakshmi (@ 61.95.244.180)
on: Mon Dec 29 04:48:07 EST 2003
I need an information about chettinaad style.Chettinad's potato curry.
- From: s (@ 61.11.78.144)
on: Fri Jan 2 13:08:56 EST 2004
Hi,
You can visit the new website on CHEMBAI at http://www.chembai.com
- From: dolly (@ 061092155136.ctinets.com)
on: Wed Jan 7 08:12:59 EST 2004
can anyone pls tell the recipe for chettinad "kaara kozhambu"?
- From: lavnya dilip (@ dialpool-210-214-128-186.maa.sify.net)
on: Thu Jan 15 12:42:35 EST 2004
yes i will send you a recipes
aarthi
- From: Kavitha (@ ip68-111-50-101.br.no.cox.net)
on: Wed Jan 28 14:25:13
Hi Jayalakshmi,
Here's the recipe for chettinadu potato cuury which i copied for you from another site.
INGREDIENTS
Potatoes 350 gms
Tomato 2 nos
Onion 1 medium sized
Garlic 2 to 3 pods
Ginger 1/2 " piece
Fennel seeds (sombu) 1 .5 spoon
Coriander seeds 1.5 spoons
Jeera 3/4 spoon
Black pepper 1/2 spoon
Red chillies 3 to 4 nos
Cloves 2 to 3 nos
Cinnamon stick 1 piece (1" size)
Bay leaf (optional) 1 no.
Coconut grating 2 spoons
Gingly oil 2 ladles
GARNISHING
Curry leaves, 1 sprig
METHOD OF PREPARATION
Dice potatoes and keep aside. Dry grind chillies, coriander seeds Fennel seeds, cumin seeds, and Black Pepper . Grind coconut, with ginger, slice onion and cut Garlic in small pieces.
Take the oil in a Kadai and add cloves and cinnamon. When cloves puff up, add sliced onion and Garlic. Fry till the onion turns brown. Remove from fire. When it turns slightly cooler , add the dry masala you have ground and turn briskly for about 1 minute. Add coconut and ginger paste and again slightly fry on a very low flame for another two minutes. Keep on turning the masala. Add diced tomatoes now and on a low flame. Add salt now and let it come to a boil. Ensure that the tomatos have left the juice. Set aside the masala. Pressure cook the potatoes to only 50% and add the semi cooked Potatoes to the kadai having the masala. Add little water and set the stove on a medium flame .cover the kadai and cook the curry till the potatoes are fully cooked. Garnish with curry leaves and you may decorate with long sliced Green chillies. If the tomatoes are not sour, you can add half a spoon of Tamarind extract after the potatoes are fully cooked. This curry is neither dry nor it is with gravy. Serve piping hot with rice or chappathi.
- From: quake (@ 202.68.154.210)
on: Thu Jan 29 10:04:59 EST 2004
http://www.iomx.com
- From: sudha (@ cable-ggar121-020.intergga.ch)
on: Mon Apr 12 15:43:50
I would like to know the recipe for kuli paniaram. Thank you.
sudha
- From: shweta (@ )
on: Sat Jun 12 01:42:25
hi i need a recipe for ulli thial..anyone who knows please reply
- From: Mahashwari (@ 220.226.30.115)
on: Sat Jun 12 22:55:04 EDT 2004
Hi swetha:
Browswe old threads its there.
- From: nvrkiran (@ )
on: Thu Oct 7 02:52:10
please tell me the preperation of cauliflower recipe in chettinadu style
- From: NAGES (@ 203.106.49.56)
on: Thu Oct 7 03:34:49 EDT 2004
CAN ANYBODY POST ME THE RECEIPES FOR CHETTINADU
CRISPY MURUKU, PLS. THANK TOU
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