Topic started by donna (@ pc45-3.lib.rochester.edu) on Fri Dec 7 08:41:56 .
All times in EST +10:30 for IST.

can someone tell me the secret to mango custard? when i have this in a restaurant it is very thick, when i make it at home the custard is very thick but by the time i serve it it becomes very watery. i have tried everything, even that custard powder that is sold in indian grocery stores.

Responses:

• From: anna (@ a88.dial.pgtc.com) on: Fri Jul 16 08:51:04
  
  send me the recipes you have used and i can give them to a friend of mine and he can probably tell you what to do to improve upon this...if you already have an answer, please send to me as i would like to try this mango custard!!!
  
  

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