Topic started by Maya Varma (@ 213.42.0.243) on Thu Feb 7 02:35:07 .
All times in EST +10:30 for IST.

vermicelli - 1 cup,
onion - 1 (optional)
green chilles - 1 or 2 finely cut
mustard seeds - 1/2 tsp,
urud dal - 1/2 tsp,
gram dal - 1/2 tsp,
asafoetida - a pinch,
red chillies - 2,
oil - 5 tsp,
curry leaves - a bunch,
dhaniya leaves - a bunch

Roast vermicelli in ghee/oil for 2 min until it becomes slightly white in color. Heat oil, add mustard seeds. When it pops, add red chilies, urud dal, gram dal and asafoetida. Add curry leaves and finely chopped onions and green chilles. Add the roasted vermicelli .Now add 2 cups water and leave it covered in low heat. Stir occasionally and cook until it becomes soft.

Roast cashews in little ghee and add it to the upma. Decorate with dhaniya leaves and enjoy hot.

Responses:

• From: Seetha Bala (@ 12-251-128-128.client.attbi.com) on: Thu Feb 7 11:08:02
  
  Hi Maya:
  Can you suggest any other innovative tiffin item?
  
  Thanks
  
  
  

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