Topic started by Gandhimathi (@ 202.9.172.110) on Tue Oct 28 07:10:26 EST 2003.
All times in EST +10:30 for IST.

Actually this is a Kerala style prepartion and its very delicious. Any body knows its receipe?

Responses:

• From: Seema (@ dialup-67.72.164.200.dial1.washington1.level3.net) on: Tue Oct 28 19:35:35 EST 2003
  
  I got this recipe from a " Vanitha Magazine"
  
  chicken cut into pieces- 1/2 Kg
  coconut scraped - 1/2 of a coconut
  shallots sliced -1 cup
  ginger- 1 big piece
  green chilly- 8
  garlic- 8 cloves
  cooking oil 2 tsp
  onion sliced finely- 1
  tomato sliced -1
  salt to taste
  coriander powder- 2tsp
  chilly powder -1 tsp
  turmeric powder- 1/2 tsp
  garam masala- 1/2 tsp
  curry leaves 2 sprigs
  
  Method
  
  Put scaped coconut in a heavy bottomed pan and fry to golden brown color and grind t a smooth paste. Crush shallots, ginger, garlic and green chilly and set aside.
  
  Put some oil in another pan and saute' onion. Put the crushed ingredients and tomato. saute well and put coriander powder,chilly powder,turmeric poder, chicken pieces, salt and 2 cup of water and cook well. After 15 min put coconut paste, garam masala nad curry leaves, simmer for 10 min. serve hot.
  Enjoy
  
  

Want to post a response?