Topic started by debs (@ 202.9.147.156) on Tue Dec 11 13:08:30 .
All times in EST +10:30 for IST.

I had asked for the recipe of the chicken stew which goes iwht the appam in Kerala

I am not able to view many recipeis as themessage is please reload to see response-how do i do this?
Regards
debs

Responses:

• From: debs (@ 202.9.147.16) on: Fri Jan 25 10:53:36
  
  I am not able to view the recipe for Keral Mutton stew which is had with appams.
  
  How do I view it.the message says reload to view message.
  
  
• From: Deepa (@ dialpool-210-214-16-85.maa.sify.net) on: Tue Feb 19 23:52:46
  
  Mutton Stew
  Mutton 1\4kg
  Carrot 3nos
  large potato 2nos
  Beans few
  Cabbage smallpiece
  Ginger 1"piece
  Pepper powdered 11/2tsp
  Green chilli 5nos preferably the white ones
  Coconut grated 1no.
  Method
  Cook the mutton with pepper,chopped ginger,chilli,
  , masala (cinnamon&clove)and salt in very little water.
  Add the 2nd extract of coconut milk and cook the vegetables cut into big even pieces.
  When done add the 1st extract of coconut milk make sure there is not too much gravy after the vegetables are cooked.Donot allow to boil.serve hot.
  
  
• From: Seema Nair (@ a030-1331.mle2.splitrock.net) on: Wed Feb 20 15:45:59
  
  I have another recipe for mutton stew
  
  Mutton- 1/2kg (cut into pieces)
  potato (cut into pieces)- 1cup
  carrot (small pieces) 1 cup
  green peas or beans - 1/2 cup
  big onion finely sliced- 1cup
  green chilly- 5
  ginger sliced- 1tsp
  garlic sliced- 1tsp
  cardamom- 3-4 nos
  cinnamon- 2-3 pices
  cloves- 2-3nos
  black pepper- 10nos
  milk or coconut milk- 1cup
  vinegar- 1tsp
  maida or cornflour -1tsp
  salt- to taste
  
  Method.
  
  In a frying pan heat oil, put the cinnamon, cardamom, cloves and whole black pepper and stir. After 1 minute add the onion, ginger, garlic and the green chillies, saute for some time till the raw smell goes. No need to fry. Then add the mutton pieces, salt, vinegar and just enough water to cook the mutton. When it is half cooked add the potato, carrot,and green peas. When it is cooked well, dissolve 1tsp of maida or cornflour in the milk and pour it into the mutton.stir for some time till the gravy thickens. If you are using coconut milk, don't allow it to boil. Adjust the salt. Serve hot with palappam, vellayappam or bread.
  
  
• From: Jason Curley (@ ) on: Fri Nov 14 15:42:20
  
  Mutton Stew w/ dumplings
  
  Mutton
  Carrots
  Bell Pepers
  Potatoes
  Onions
  
  Dumplings:
  Flour 2cups
  H2O 1/2 liter
  Salt a pinch
  
  
  Learn how to make it your self
  
  

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