Topic started by Sathya on Wed Dec 22 00:21:27 .
All times in EST +10:30 for IST.
Can someone tell what are the items done for this occasion.
Ingredients:
verum sattiyila arisiyayum paruppayum thani thaniyaaga konjam varuththu, kaLaindhu vechchukkunga. Take care, it will be hot. :-) Then kadugu, miLagu, jeeragam, karuvEppillai, perungaayam ithu ellathayum thaaLichindu, uppai pOttu, kaLaindha arisi, paruppayum kalandhu, ithai vida oru 2 madangu thanni vittu, cooker-la nallA kuzhayara varaikkum vEga vidunga. ven pongal thayaar. Ofcourse you shd add ghee roasted cashews to it.
(My conventional way is to cook the rice and paruppu together and then add the rest of the stuff, but my firend made it the way I have described and it tasted good. Andit seemed easier. :-).