Topic started by Sharmi (@ 203.127.222.51) on Mon Aug 20 01:06:15 .
All times in EST +10:30 for IST.

Hi
Can any of you post the receipe for paal kozhukattai?

Responses:

• From: citizen (@ uva-119-144.reshall.berkeley.edu) on: Mon Aug 20 15:16:17
  
  1 cup coconut milk (taken from half the coconut)
  1 cup rice flour
  1 cup water
  2 tsp sugar
  1 tsp salt
  
  Method :
  
  
  Mix flour, sugar and some water in a bowl and bring it to a soft dough.
  
  Make small rounds out of it and keep aside.
  In a pan mix water, salt and coconut milk allow to boil.
  
  Into the boiling mixture slowly place these flour rounds.
  
  Allow the contents to be boiled for about 5-10 minutes so that the ball is cooked well.
  
  Stir the contents now and then when only the mixture remains in a gravy state .
  
  
  
  
  

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