how to make south indian brinji rice?
Topic started by sana (@ dsc01.oav-ca-0-2.rasserver.net) on Fri Jul 26 14:18:03 .
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i want receipe for southindian brinji rice.
Responses:
- From: bhavi (@ )
on: Fri Nov 15 23:27:31
Found this in bawarchi.com. try it.
Brinji Bath
Ingredients
Basmathi Rice-1 cup
Coconut milk-1 1/2 cups
Basil leaf(brinji or biriyani leaf)-2
Cinnamon-2"
cloves-4
Anise-2 petal
Garlic-1 full
Coriander seeds-1 Tbsp (heaped)
Aniseed(sombu)-1 Tsp (heaped)
Turmeric powder-1 pinch
Ghee-2+3Tbsp
Method:
Grind coriander seeds and aniseed together and dissolve in half cup of water. Mix turmeric with this and leave aside.
Fry rice in 2 Tbsp ghee and keep aside. In 3tbsp ghee fry cinnamon cloves, brinji leaves(don't break it), anise and the rice.
Add the peeled garlic and coconut milk. Now drain the masal water along with the turmeric to equal 2 cups of liquid. Add salt and transfer to electric rice cooker or pressure cook for 7 mins.
If too conscious of too much coconut milk it could be reduced and compensated with masal water.
- From: Pearl Subramanian (@ )
on: Sun Jul 6 09:29:14
P O B 28 Sana'a Yemen
Recipe :
Brinji Rice
Ingredients:
Basmati Rice 2 cups; Butter 2 -3 Tbspns for frying the Rice; Onions - 2 finely sliced; Green Chillies 4-6 slit lengthwise; Sombu-1tspn; Brinji Leaves-2 nos; Curry leaves - a sprig; Elaka-4-5 nos.; Cloves - 6-8 nos; Pattai 2 nos of 1'' long pcs.; Mint Leaves-12/15 nos; Garlic 8-10pods; Ginger- 1" pc. Or you can use Ginger/Garlic paste 1 Tbspn. Oil-4-6 Tbspns. For Garnishing:Finely chopped Corriander leaves - 2-3 tbspns. Salt to taste.
Method:
Wash Rice, drain well, fry in butter on low flame for 8-10 mins till rice is crisp - put into the Electric Cooker Bucket & keep.
In a Kadai (wok) add Oil when hot add the Whole Spices, Bay Leaves, Curry Leaves & fry till the cloves pop up, now add the Onions & fry till brown, lower flame -add slit Green Chillies, & Ginger/Garlic Paste & fry for 3-4 mins add the Sombu, Salt & Mint leaves & continue to fry for a further 3-4 mins till a nice smell arises, add this fried masala mixture to the Rice in theCooker Bucket, add the required quantity of water - 3 cups; cover plug it on & leave to cook - when done it will automatically cut off - leave to cool down for 10 mins - then fluff up with fork, garnish with chopped coriander leaves.
PN: You could add mixed Vegetables - ½ a cup if desired when adding the masala mixture to the Rice.
- From: Pearl Subramanian (@ )
on: Sun Jul 6 09:29:35
Brinji Rice
Ingredients:
Basmati Rice 2 cups; Butter 2 -3 Tbspns for frying the Rice; Onions - 2 finely sliced; Green Chillies 4-6 slit lengthwise; Sombu-1tspn; Brinji Leaves-2 nos; Curry leaves - a sprig; Elaka-4-5 nos.; Cloves - 6-8 nos; Pattai 2 nos of 1'' long pcs.; Mint Leaves-12/15 nos; Garlic 8-10pods; Ginger- 1" pc. Or you can use Ginger/Garlic paste 1 Tbspn. Oil-4-6 Tbspns. For Garnishing:Finely chopped Corriander leaves - 2-3 tbspns. Salt to taste.
Method:
Wash Rice, drain well, fry in butter on low flame for 8-10 mins till rice is crisp - put into the Electric Cooker Bucket & keep.
In a Kadai (wok) add Oil when hot add the Whole Spices, Bay Leaves, Curry Leaves & fry till the cloves pop up, now add the Onions & fry till brown, lower flame -add slit Green Chillies, & Ginger/Garlic Paste & fry for 3-4 mins add the Sombu, Salt & Mint leaves & continue to fry for a further 3-4 mins till a nice smell arises, add this fried masala mixture to the Rice in theCooker Bucket, add the required quantity of water - 3 cups; cover plug it on & leave to cook - when done it will automatically cut off - leave to cool down for 10 mins - then fluff up with fork, garnish with chopped coriander leaves.
PN: You could add mixed Vegetables - ½ a cup if desired when adding the masala mixture to the Rice.
- From: maurice fancy (@ hlfx55-2b-9.ns.sympatico.ca)
on: Wed Sep 15 13:49:54
iam over 70 years old and this is the best i have ever eaten
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