Masala (or Chana dal or Parippu vada)
Topic started by sony (@ px2so.cg.shawcable.net) on Tue Sep 10 19:34:30 .
All times in EST +10:30 for IST.
Is there anyone who can please tell me how to make parippu vada
Responses:
- From: Mrs Soma (@ jrc-cache5.jaring.my)
on: Fri Sep 13 03:00:38
Dear Sony, here is masala vadai for you.
Ingredients
250 grms chana dal soaked for 5 hours
1 tsp anise seeds crushed with your hands
1 big onion chopped
3 green chillies chopped
1 inch piece of ginger chopped
1 sprig curry leaves chopped
salt to taste
oil for frying
Method
Drain the chana dal.Keep aside 1 tbs of the soaked dal.
Grind the rest of the dal coarsely, without adding any water.
Mix all the ingredients with the ground dal.
Take a lime size ba#ll of the mixture, and form into medium sized vadai and deep fry on medium fire till light brown.
Enjoy for your evening tea. Thanks
- From: anamika (@ b0i414sfy29we.bc.hsia.telus.net)
on: Thu Sep 19 03:35:50
hi,
if you have dry green split-peas dal, you can make the vada by adding equal proportion of channa dal and peas dal. this will make the vada more crispy.
- From: anamika (@ b0i414sfy29we.bc.hsia.telus.net)
on: Thu Sep 19 03:35:54
hi,
if you have dry green split-peas dal, you can make the vada by adding equal proportion of channa dal and peas dal. this will make the vada more crispy.
- From: anamika (@ b0i414sfy29we.bc.hsia.telus.net)
on: Thu Sep 19 03:35:59
hi,
if you have dry green split-peas dal, you can make the vada by adding equal proportion of channa dal and peas dal. this will make the vada more crispy.
- From: sony (@ px2so.cg.shawcable.net)
on: Sun Sep 22 20:38:30
Hai Soma,
thank you so much for your response. It is yummy...
sony
- From: ChitraP (@ 64-48-71-140-bos-01.cvx.algx.net)
on: Tue Mar 2 20:07:12
Hai sony,
I think for parippu vada better to use 2 cup of toor dhal and 1 cup of moong dhal.Once i used channa dhal it didn't come out good.may be my fault.Anyway just try it out.
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