Topic started by Sarah (@ sinea-http-2.pr.sun.com) on Wed Jul 30 00:04:15 .
All times in EST +10:30 for IST.

How do we remove the dirt out of tamarind before using it for cooking? Is there a possibility of dirt in tamarind. normally, when we use vadikatti it does not filter the dirt. Can someone clear my doubt?

Sarah

Responses:

• From: Viv (@ 212.72.17.64) on: Wed Jul 30 12:32:23 EDT 2003
  
  Separate the pods and hold it under running water while rubbing it gently with your fingers. Then place it in half a cup of water and quickly swirl it around. Remove the pulp from the water, you'll notice sand at the bottom of the cup. Soak once again and usea tea strainer to filter the pulp.
  
  
• From: Sarah (@ phantom.pr.sun.com) on: Wed Jul 30 23:57:58 EDT 2003
  
  Thanks for the response Viv
  
  Sarah
  
  

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