Mrs Mano, recipe for hotel rasam

Topic started by Srividhya Mahesh (@ 220.226.52.24) on Sun Jul 25 05:59:05 EDT 2004.
All times in EST +10:30 for IST.

I like hotel rasam as it has a distinct aroma which is missing when i do it at home. I crush garlic slightly and add it to the boiling tamarind water. But the aroma we find it hotel rasam is something totally different. Can u suggest me the right method of doing hotel rasam.
Thanks.


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