Moglai Food
Topic started by Shielesh Damle on Tue Jan 11 02:30:25 .
All times in EST +10:30 for IST.
Moglai Food is famouse world-wide and liked any alsomost everybody in West as well as Far East.
Responses:
- From: Shielesh Damle (@ tech.ite.edu.sg)
on: Tue Jan 11 02:31:58 EST 2000
This is my first receipe for this thread
Chicken Badami
Ingredients
Chicken 1 (about 700 gms)
Fresh Youhurt 300 gms
Almonds 100 gms
Onion 3 medium
Garlic Paste 1 tsp
Ginger Paste 2 tsp
Red Chilly Powder 2 tsp
Ghee 2 tbsp
Jeera 1 tsp
Salt as per your taste
Corriander Leaves 30 gms (for garnishing)
Garam Masala 1 tbsp
Procedure
Remove the skin and cut the chicken into 8 pieces. Marinate the chicken with ginger paste, garlic paste and chilly powder for half an hour. Make paste of half almonds and cut the remaining almonds into two halves. Boil the onion and make a thick of paste of it. Heat the ghee in wok or kadai and fry the almond halves till they are brown and put aside. Fry the Jeera for a while and put onion paste in the ghee and fry till is brown then put garam masala till it separates the ghee. Fry the chicken in ghee along with marinade (ginger paste, garlic paste and chilly powder, put yoghurt and salt. Once the chicken is half cooked the pour it with almond paste and cover the kadai. Once chicken is cooked garnish with fried almond halves and chopped corriander leaves.
Tip: The same dish can be prepared using Fenugreek leaves instead of almonds and is called Chicken Methi.
- From: Shielesh Damle (@ tech.ite.edu.sg)
on: Thu Jan 27 22:00:41 EST 2000
I have another receipe
Chicken Biryani
Ingredients
Chicken 1 (750 gms)
Basmati Rice 300 gms
Jeera (Cumin seeds) 2 tsp
Oil / Ghee (clarified butter) 3 tbsp
Garam Masala 1 tsp
Black Cardamom 2 pcs
Green Cardamom 4 pcs
Tejpatta 1 pcs
Black Peppercorns 10 pcs
Cinnamon Sticks 10 gms
Cloves 5
Onion 1 pcs
Boiled onion paste 3 tbsp
Natural Youhurt 4 tbsp
Cashew Nuts paste 2 tsp
Cashew Nuts 15 pcs
Ginger paste 1 tsp
Garlic paste 1 tsp
Red Pepper paste 2 tsp
Lemon Juice of 2 lemons
Chopped coriander leaves for garnish
Salt
Procedure
Wash and cut the chicken into small pieces and marinate with salt lemon juice of 1 lemon, garlic, ginger and red pepper paste for minimum of half an hour.
Soak the rice in water for half an hour. Put 1 tbsp of oil/ghee is a kadai and 1 tsp cumin seeds. Sauté tejpatta, cinnamon, cardamoms, cloves, and peppercorns on low flame. Add the rice and little salt and cook the rice with minimum water and set it aside
Chop the onion, Add remaining oil/ghee in kadai and fry the chopped onion till it is completely fried and keep it aside. Cut the cashew nuts into halves and add it into kadai and fry till well done and keep it aside. Add onion paste, cashew paste and garam masala in the kadai and fry till oil separates from spices. Add the marinated chicken pieces. Add the youhurt, little water and salt as per taste. Cook the chicken. In a bowl form layers of chicken pieces/gravy and cooked rice. Before you serve keep in preheated over (220 deg F) for 10 minutes. Squeeze juice of 1 lemon and garnish it with fried onion, fried cashew nuts and chopped coriander leaves. Serve with onion salad/raita with fried or roasted papad.
- From: Menaka (@ 162.42.203.249)
on: Fri Jan 28 07:34:14 EST 2000
Do you havve a recipe for veggie biryani????
- From: NITA KAMBLI (@ )
on: Fri Jan 18 06:31:03
DEAR SHAILESH,
YOUR RECEIPE SOUNDS MOUTH WATERING, LETS SEE HOW IT WORKS OUT.
ANY GOOD PUT UP!
CHEERS TO YOU
- From: Bina (@ 1cust102.tnt2.downers-grove.il.da.uu.net)
on: Fri Jan 18 09:33:17
Could you please put up more vegetarina recipes?
Thanks!
- From: Tamil Babe (@ rn251-65.resnet.uoguelph.ca)
on: Sat Jan 19 06:36:21
Shielesh Damle (I know you haven't been here for a while but it doesn't hurt to ask),
Do you have a recipe for Moglai/Mughlai Nan?
- From: Kavi. (@ ac80a34d.ipt.aol.com)
on: Sat Jan 19 14:43:44
Hi
i have this funny doubt....who are mogals(i know they ruled) right now? In which country they belongs?
Confused,
Kavi.
- From: funcook (@ toronto-ppp228631.sympatico.ca)
on: Sun Oct 20 01:50:34
To answer Kavi - Moghuls are descendants of Chengis Khan of Mongolia.
To answer Tamil Babe's query for a Mughlai Nan - there is no such thing. If anybody claims to have a recipe for it, its made up.
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