Topic started by Viv (@ 212.72.5.202) on Mon Jun 16 12:04:54 .
All times in EST +10:30 for IST.

Is there a tamil nadu lamb dish known as mutton masala fry? If so, could someone post the recipe.

Responses:

• From: neela (@ 203.116.61.131) on: Tue Aug 12 22:54:45 EDT 2003
  
  Viv
  Mysore mutton - if u like:-
  1kg boneless mutton(cut into cubes)
  6 tbsps yogurt and 3 tps lemon juice
  Marinate mutton in yogurt and lemon juice-leave for 1 hr
  Blend 20 cloves garlic, 10cm ginger and 8 red chillies with 2 cups of water3-4 cups water(more or less)
  20tbps oil
  2tps urad dhall
  3 pcs cinnamon sticks
  10 cardamon
  6 cloves
  1 tbsp anisees(coarsely pounded)
  3 onics-sliced
  curry leaves
  21/2 tbsp ground chilli
  21/2 tbsp ground cumin
  1 tbsp ground coriander
  salt
  Method:
  In a pot cook mutton wtih the blended ingre. till mutton is almost cooked.
  Heat oil -add urad dhall till golden brown. ann
  cinnamon,cardamon,clves,aniseed,
  add onions,curry leaves .
  Add motton,curry powder,salt.
  Cook till mutton is cooked and becomes dry.
  
  
• From: Viv (@ 212.72.17.13) on: Tue Aug 19 10:29:25 EDT 2003
  
  Thank you Neela for your response.
  
  

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