proportion and making of Uthappam
Topic started by anu (@ 1cust87.tnt1.canoga-park.ca.da.uu.net) on Tue Apr 23 13:17:39 .
All times in EST +10:30 for IST.
Hi
I just want to know the proportion and making of uthappam.can anyone help?
Responses:
- From: nirupama (@ ool-18be41df.dyn.optonline.net)
on: Tue Apr 23 17:17:40
Hi,
One cup Boiled Rice
One cup Raw Rice
two handful Urad Dal
and a spoon of methi seeds
soak these together for 5 to 6 hrs and grind it finely and let it ferment. I normally make like this and the uthappam comes out very well. You can add your own toppings.
- From: Hemant (@ dialpool-210-214-123-3.maa.sify.net)
on: Wed Apr 24 02:21:21
Hello Nirupama,
You have forgotten Salt.The ingredients are to be soaked for about 3 hours and no salt is to be added when soaking.
You can make a variation by adding Thoram parappu or Payir parappu.Especially when you make Onion Uthappam.
- From: anu (@ 1cust126.tnt1.canoga-park.ca.da.uu.net)
on: Wed Apr 24 13:05:25
HI Nirupama,
Thanks for the reply.i will try it.
Hi Hemant,
how much toram paruppu or paasi parruppu we have to add.
Tell your friend about this topic
Want to post a response?
Back to the Forum