Topic started by LATHA KRISHNAN (@ cache1-2.ruh.isu.net.sa) on Wed Oct 23 10:17:27 .
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sambarpowder-twoteaspoon tamarin-one lemonsize redchillies-four mustradseed-1teaspoon sambardal-1teaspoon channadal-1teaspoon uraddal-1teaspoon hing-1smallteaspoon oil-only gingerlly oil vathal-100gms ordrumstrick bringal ladiesfingeror
smallonion
curryleaves-8to10ieave firstsoak tamarin then in a kadai generous amount ofoil slow flame addthe following curry leaves,allthree dals hing,sambar powder,and saltfry it.then addtamarin pulp . in a separte frying pan fry vathal and add to the boiling mixture let it boil for15mintutes. if the curry is not thick add little rice power with water the 00gms