Topic started by CI (@ p25213.cl.uh.edu) on Mon Jul 15 16:11:44 .
All times in EST +10:30 for IST.

Hi all, I am inviting you to post your favorite karnataka recipes here. Keep checking this thread for some of the recipes from me.

Responses:

• Old responses
  
• From: ashwini (@ adsl-68-73-52-198.dsl.sfldmi.ameritech.net) on: Wed Aug 25 11:50:20 EDT 2004
  
  Hi suma,
  
  You get avarekaayi, in the frozen section in all indian groceries.
  
  
• From: Arundathi (@ pcp09896809pcs.ewndsr01.nj.comcast.net) on: Mon Sep 13 07:47:24
  
  Hi,
  Could you tell me the items we make for GANESHA HABBA
  and also their recipes. I wanted to make them all. Thanks. Since I am away from my favorite place Bangalore, I will miss waking up in the morning to hear the "jagamukanayae ganapathyae ninagaye vandhanay" song and other ganapathy songs that are played loudly. I love num oru bangalore.
  
  
• From: sonia (@ 195.229.241.183) on: Tue Sep 14 07:11:26 EDT 2004
  
  Hi Ashwini,
  
  
  I am not sure if this is what your looking for. soak rice (brown) overnight. grind it the next day with very little water. add a little coconut either while grinding or later mix it. the batter should be thick like chapati atta. Make small balls and press slightly with your finger in the center. steam this for 20 mts. Serve it with chutney or and Fish/ Chicken curry.
  
  
• From: nanda (@ pcp093578pcs.audubn01.nj.comcast.net) on: Thu Sep 16 23:37:50 EDT 2004
  
  hi arundhati ,
  happy Ganesha Gowri hubba. nice to know u miss bangalore-- me too.
  what all u want to make ?
  sweets few, muruku, kadubu main.
  kosumbari, 2 palyas, kootu, saru, majjige huli, paysa ele konege, ambode, tavve.
  
  if u want some more u can do.
  
  good luck
  
  
• From: Shailaja Ashok (@ fwyantra.yantra.com) on: Thu Sep 30 04:18:36
  
  Do anyone know how to prepare Palyada Pudi used in side dishes. Especially tastes good for combination of Brinjal and Potato palya.
  
  
• From: shwetha (@ ip68-231-252-93.hr.hr.cox.net) on: Fri Oct 1 15:52:30 EDT 2004
  
  hi guys
  
  iam here for the first time. Can anyone gimme the recipe for dilkush or dilpasand that we get in bakeries in bangalore just the filling they use atleast pls!
  
  
• From: A Proud kannadiga (@ pcp03305568pcs.waren301.mi.comcast.net) on: Sun Oct 10 23:28:37 EDT 2004
  
  I just happened to visit this site. I loved the karnataka thread. I am so surprised by the ignorance and the audacity of some person called "Sunil or dangermouse" of saying such nasty things about karnataka. I am proud to be a kannadiga and I have a little bit of advice to you. If you can't appreciate our style of food, just keep your so-called opinions to yourself and frame them. You cannot base your nasty comments on some canteen food. Please try to keep this thread lively.
  
  
• From: Vikram (@ pcp09720135pcs.plsntv01.nj.comcast.net) on: Mon Oct 18 19:06:01 EDT 2004
  
  avarekayi = papdi lilva
  
  You will see it in the Indian grocery stores in
  frozen section and also in tins (Ashoka brand i guess)
  
  
  
• From: viksri (@ pcp09720135pcs.plsntv01.nj.comcast.net) on: Mon Oct 18 19:07:06 EDT 2004
  
  can anyone give me a recipe for chappardavarekayi?
  
  
• From: banumathi (@ 61.2.64.174) on: Thu Oct 28 07:35:07 EDT 2004
  
  please send recipfor neerdosai
  
  
• From: banumathi (@ 61.2.64.174) on: Thu Oct 28 07:36:48 EDT 2004
  
  please send recipefor neerdosai
  
  
• From: cp (@ user-0ceic0l.cable.mindspring.com) on: Thu Oct 28 18:12:08 EDT 2004
  
  There was some mention about pomegranate rice earlier. I have seen pomegranates in the stores for about 4 for $5 mayben 99c each. If possible do post the recipe.
  Pomegranate rice sounds interesting. wondering how it would taste
  
  
• From: roopashri (@ nj-65-40-238-116.dyn.sprint-hsd.net) on: Thu Nov 4 17:22:46 EST 2004
  
  hi my name is roopashri,
  i happened to come across this forum..and it was nice to know that there is such a forum for kannadigas..thumbha khusiagathe ..i miss bangalore so much..and i am from malleswaran..and i miss 8th cross so much...
  i also wanted to know if any one could give me the recepie for kootu..
  
  
• From: Gauri (@ wren.nationwide.com) on: Mon Nov 8 09:56:04 EST 2004
  
  Hi all,
  If anyone happens to know how to prepare Kajjaya, please let me know in detail. I have never tried this, I'm planning on doing for the coming Deepavali.
  
  -Thanks,
  Gauri.
  
  
• From: sonia (@ 195.229.241.184) on: Tue Nov 9 05:00:46 EST 2004
  
  Hi Banumathi,
  For neerdosai You have to just soak dosa rice for 1 hr and grind to a fine liquid batter. you can add a handfull of grated coconut (optional).add salt.
  the batter should be very thin. just take a pan and spread some oil (like you do for other dosas.)
  splash some batter on the hot pan. close and cook for a couple of minutes. serve with chutney/curry.
  neer dosa is very thin and lacy. do not pour the batter like you spread the urad dhal dosa, you have to just splash the batter on the tawa.
  
  
• From: Kaushik (@ ool-4355e0e6.dyn.optonline.net) on: Wed Nov 10 21:49:08 EST 2004
  
  Hello All,
  
  Does anybody know where do we get OBATTU in NJ.
  I would appreciate any input.
  Thanks in Advance,
  Kaushik
  
  
• From: R (@ bgp529959bgs.ebrnsw01.nj.comcast.net) on: Thu Nov 11 04:12:55 EST 2004
  
  Try south indian specialty at Oak tree road, Iselin, NJ.
  
  

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