Seafood

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Seafood

Topic started by ayeshasadique on Wed Aug 30 8:34:43 2006. [Full View]

fish masala

boneless fish fillets - 5, cut into 4 pieces each
marinade:
lemon (juice) - 1 no
chilli powder - 1/2 tsp
garam masala - 1/4 tsp
salt
ginger garlic paste - 1/2 tsp

oil - 2 tbsp
onion - 2, chopped
tomato - 2, chopped
turmeric - 1/4 tsp
red chilli powder - 1 tsp
coriander powder - 1/2 tsp
cumin powder - 1/2 tsp
amchur - 1 tsp
garlic paste - 1 tsp
ginger paste - 1 tsp
salt
corinder leaves
more lemon juice(optional)

1. marinate the fish for 10 minutes and grill/ fry till golden.
2. heat oil, add onion and fry; add tomatoes , garlic-ginger and spices.
3. sprinkle water and fry till masala is cooked.
4. add the grilled/fried fish pieces and mix without mashing them.
5. add more lemon juice if needed. serve garnished with coriander leaves.
goes well with rasam rice/ dal chawal/ chappati

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Responses:

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From: dsath on Mon May 21 5:50:59 2007. [Full View]

Hi Ayesha, Good to see you back.
Tried your Ghasi recipe and it turned out great. I used snapper and the kids loved it.
Thanks for the recipes.
From: ayeshasadique on Mon May 21 14:32:41 2007. [Full View]

thnx for the feedback, dear dsath
glad the kids loved it...
From: ayeshasadique on Sun May 27 7:30:51 2007. [Full View]

PRAWN CHETTINAD STYLE 1

prawns - 500 gms, cleaned, deveined

tomatoes - 250 gms , chopped
cashew nuts - 50 gms

cook tomatoes and cashew in some water and grind to a fine paste.

oil / butter - 3 tbsp (or both)
onion - 2 large, chopped
ginger - 2 tbsp
garlic - 2 tbsp
salt
turmeric - 1/4 tsp
chilli powder - 2 tsp
coriander powder - 2 tsp
pepper - 3 tsp, freshly ground
garam masala - 1 tsp
green chilli -2, chopped
coriander leaves - chopped , for garnish

1. heat oil and fry onion till golden and add ginger garlic pastes.
2. when golden , add all the dry masala powders and fry.
3. add the tomato-cashew paste and simmer till oil separates.
4. add the prawns and simmer till cooked.
5. garnish with coriander leaves.
From: ayeshasadique on Tue May 29 2:05:08 2007. [Full View]

MACHER JHAL
a bengali fish curry

any fish slices - 500 gms, cleaned

sprinkle little salt and turmeric on both sides of fish and leave for 15 minutes. Then shallow fry both sides in heated mustard oil till light brown; keep aside.

masala: paste the following with a tsp of vinegar
garlic - 4 cloves
red chilli - 3
coriader seeds - 1 tbsp
green chilli - 1
turmeric - a few pinches
mustard seeds - 1 tsp
cumin seeds - 1 tsp

tempering:
methi seeds - 1 tsp
red chilli - 1
cumin seeds - 1 tsp
onion seeds/ kalonji - 1 tsp
onion - 2 , grated
tomato - 1 , finely chopped
salt

1. in the same mustard oil in which fish was fried, add the methi , red chilli , cumin and kalonji.
2. add onion and saute.
3. add tomato and fry till oil separates.
4. add the masala paste and needed salt.
5. add water and simmer; gently slide in the fried fish pieces and simmer without breaking.

garnish with coriander leaves and serve with plain boiled rice.
From: ayeshasadique on Sun Nov 25 4:55:19 2007. [Full View]

iam back...

PRAWN AMBOTIK

jumbo prawns - 500 gms, cleaned and deveined

oil - 2 tbsp
tamarind - a lemon size, soaked in water
salt

to grind:
onions - 2, sliced thin, golden fried
garlic cloves - 6
ginger - a small piece
cumin seeds - 1 tsp, dry roasted
peppercorns - 1 tsp, dry roasted
dry red chillies - 5, dry roasted
turmeric powder - 1/4 tsp

1. heat oil and fry the ground mixture
2. add the tamarind water strained; boil for 5 minutes.
3. add prawns and cook till done and dry.

do not over cook.
4. serve garnished with coriander.
From: dev on Sun Nov 25 21:36:23 2007. [Full View]

Ayesha, very nice to see u back... Welcome!!!...
From: ayeshasadique on Sun Dec 2 11:30:06 2007. [Full View]

thnx Dev....
From: ayeshasadique on Wed Jan 16 13:00:20 2008. [Full View]

came across these fish names link while browsing
ftp://ftp.fao.org/docrep/fao/007/ae462e/ae462e06.pdf
From: ayeshasadique on Tue May 20 4:54:04 2008. [Full View]

FISH FRY

fish - 500 gms
(king fish, salmon, tuna, pomfret, mackerel, sardines, mullet, etc)
salt to taste
turmeric - 1/2 tsp
chilli powder - 1 tsp
coriander powder - 1/2 tsp
cumin - 1/2 tsp
ginger paste - 1/2 tsp
garlic paste - 3/4 tsp
garam masala powder - 1/2 tsp
black pepper powder - 1/2 tsp
lemon juice - 2 tbsp or tamarind water
orange colour - optional

1. mix all together and let stand for 20 to 30 minutes.
2. heat oil and fry till done.
From: ayeshasadique on Tue May 20 5:08:24 2008. [Full View]

AMRITSARI MACHHLI

fish slices - 500 gms
turmeric - 1/2 tsp
chilli powder - 1 tsp
coriander powder - 1/2 tsp
cumin - 1/2 tsp
pepper powder - 1 tsp
onion paste - 1 tbsp
ajwain - 1 tsp
ginger garlic paste - 1 tbsp
amchur - 1 tsp
lemon juice - 1 tbsp
chat masala - 1 tsp
gram flour- 5 tbsp
egg - 1
salt

1. mix all together and let stand for a few minutes.
2. deep fry; drizzle lemon juice and serve with onion rings.

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