Tanjavur brahmin recipes

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Topic started by Chitra Anand on Sun Apr 23 21:53:18 2006. [Full View]

hi everyone.
How abt a thread on tanjavur brahmin recipes.There is a lot of diffrence in brahmin and non brahmin cooking.Hence I would appreciate some brahmin recipes here.I want to know the rasam powder recipe of brahmins.

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From: rajraj on Mon Jul 6 17:04:05 2009.

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I will be at your home in January 2010 for this ! Laughing

madhu wrote:

dev wrote:

milagootal recipe please...

Sudha oodi vandhu recipe post pannumga paarkalaam... Wink

தேவையான பொருட்கள்:

* பெங்களூர் கத்திரிக்காய் - 1
* வெந்த துவரம் பருப்பு - 1 சிறிய கப்
* தேங்காய் - 1 மூடி
* சீரகம் - 1 ஸ்பூன்
* காய்ந்த மிளகாய் - 2
* தேங்காய் எண்ணை - 1 ஸ்பூன்
* உப்பு - தேவையான அளவு
* கறிவேப்பிலை - ஒரு கொத்து

* பெங்களூர் கத்திரிக்காயை நறுக்கி உப்பு போட்டு வேக வைக்கவும்.
* தேங்காய், காய்ந்த மிளகாய், சீரகம் மூன்றையும் அரைத்து வெந்த காயுடன் சேர்க்கவும்.
* அரைத்த விழுதையும் சேர்க்கவும்.
* சேர்ந்து வந்ததும் இறக்கி தேங்காய் எண்ணையில் கடுகு, காய்ந்த மிளகாய், கறிவேப்பிலை தாளிக்கவும்.

From: madhu on Mon Jul 6 21:21:23 2009. [Full View]

வாத்தியாரையா

welcome..
From: madhu on Mon Jul 6 21:28:07 2009. [Full View]

idhO innoru sutta receipe

idhu keerai miLagoottal..

Keerai (spinach) is rich in iron, vitamin A, B, and C is a very wholesome vegetable.
It can be made with Are keerai (amaranthis), dhondu keerai, molai keerai (found mostly in TN), parippu keerai (available in Karnataka), spinach keerai (palak), shiru keerai (good diuretic).

Keerai (spinach/greens/palak): 300g
Toor dal: � cup
grated coconut: � cup
mustard: 1 tsp
urad dal: 2 tsp
red chilli: 1
jeera: � tsp
turmeric powder: 1tsp
salt: to taste
Oil: 1tbsp

Wash and drain the greens, and cook. Cool. And grind to a paste. Pressure cook the toor dal with turmeric powder. Heat 1 tsp of the oil, add 1 tsp urad dal and 1 red chilli broken into bits, fry till the dal is pink in color. Remove. Grind coconut with fried dal and chilli and the jeera to a smooth paste. Boil the spinach puree with salt. Add the cooked toor dal and boil for 5 minutes. Add the ground coconut paste and add enough water to get pouring consistency. Boil. Remove from the stove. Heat the remaining oil, add the mustard seeds when they splutter, add the remaining urad dal, when the dal turns pink, pour into the keerai molagootal.

Can be eaten with rice, chapatti, dosa, pooris etc.
Accompaniments: Thogayal, Thair pachadi, Pachadi, Pulikachal.
From: dev on Tue Jul 7 2:32:49 2009. [Full View]

Madhu, this recipe is very close to Sudha's version... Only variation is she adds a spoon of peppercorns sauteed in oil to the ingredients to be ground... I liked the flavour & taste of milagu in the curry... Otherwise it would be more like araichu vitta sambar i believe...
From: sudha india on Tue Jul 7 5:11:24 2009. [Full View]

Dev, I think arachuvitta sambar will have kadalai paruppu and kanja milagai and malli.

This kootu has ulundu paruppu and pepper and seeragam
From: dev on Tue Jul 7 5:18:51 2009. [Full View]

oh yes, adhula malli irukkumngaradhe marandhutten... Cook panni avalo naal aagidichu...
From: dev on Tue Jul 7 14:38:57 2009. [Full View]

Sudha, tried ur milagootal with spinach & everyone at home loved it... thanks a lot for the superb recipe...

Appapo traditional brahmin recipes post pannungalen pls...
From: sudha india on Wed Jul 8 2:23:19 2009. [Full View]

Dev....... I am really happy to know this. naan edirpakkave ille.

Kugan pm panni iurndhanga. I told her about our meet. Mudinja indha recipe nalla ezhudhi post pannunga.

Hope you tried with Mulai keerai or thandu keerai. Indha keeraithan milagootalukku nalla irukkum.
From: dev on Wed Jul 8 8:35:37 2009. [Full View]

It was thandu keerai... Neenga anuppinadhe nalla thaane irukku... adhai Kugan's threadla post pannuren...maybe I'll add the measurements...
From: suma on Mon Sep 7 9:29:33 2009. [Full View]

Hi guys,
Although I am new to blogging, I have been following this thread for a long time.
Does anyone know how to make Horsegram appalam - kollu appalam. Its been a long time since I had that, and now I just cannot keep my mind away from it .Thanks in advance

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