hello candy ,
here is the recipe for mushroom biriyani which v usually do at home , it really mouth watering and came out well.


basmathi rice or jeera samba rice - 1 cup
onions - 2 length wise chopped
tomato medium sized - 2
lemon juice - 2 tsp
curd - 2 tbsp
ginger + garlic + 1 green chilli paste
mushrooms - chopped
mint + coriander paste - 2 tbsp
spices cardamom, cloves, cinnamon,bayleaf,staranise
chill powder.

wash the rice drain water and keep it aside
first keep the oil in the kadai or pressure cooker and put all the spice after it splutters add the onion abd fry till golden brown then add garlic+ginger +chilli paste fry till th aroma goes and the add the tomato,chilli powder , lime and curd , mint paste, mushroom fry till the tomato r finely mashed till the oil comes out then add the washed rice and the saute it then add water and fresh coriander and mint leaves little .cook till th water is absorbed garnish with roasted cashews and deep fried onions .

serve with egg raita or boiled egg or vegetable raita.hope u will enjoy this