Karnataka Recipes!!

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Karnataka Recipes!!

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Topic started by CI (@ p25213.cl.uh.edu) on Mon Jul 15 16:11:44 .

Hi all, I am inviting you to post your favorite karnataka recipes here. Keep checking this thread for some of the recipes from me.

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From: sailu on Fri Jan 20 9:14:05 2006. [Full View]

Quote:

Ur kadai paneer looks very appetising... Will try it soon... BTW, how many tomatoes approx makes 1 cup(i believe this is the standard cup measure ie,225ml) of tomato puree?

I guess it depends on the size of the tomatoes you use,Dev..
The kadai paneer which I prepared the recipe called for approx 3 medium size tomatoes ..thoda idhar udhar..no probs....
From: sllurrpsllurrp on Fri Jan 20 14:48:44 2006. [Full View]

Hi All

I am desperately looking for some udupi brahmin here who can give me recipe for thier huli/ sambar which is made in their household traditionally like the one which is served in the udupi srikrishna temple ..no onions / tomato please ...just the authentic sambar...i hope to find it here as it started as a karnataka thread.
slllllurrrrrrrrp !
From: sweetpepper on Tue Jan 24 1:53:53 2006. [Full View]

dear CI
i am a banglorean and miss the food there like crazy!! i am very fond of baking and i bake quite often...
i was impressed to see so many great recipes under one thread! i was wondering how to make khara biscuits like in bangalore bakeries.
how is your little girl doing?

thanks.
From: sailu on Thu Jan 26 10:53:35 2006. [Full View]

I made the traditional Karnataka dish 'Ragi Roti' today.Of course my recipe did not go the authentic way ..have included some grated carrots and mashed green peas to make my toddler eat his veggies..
I am going to try out the akki roti next week.
From: kittymatti on Fri Feb 6 13:52:54 2009. [Full View]

[quote="shreya23"]hi
can anyone pls give me the recipe for akki roti , the one which has grated coconut etc & is cooked with a hole in the middle?
shreya[/quote]

hi
herez the recipe
To 1 cup rice flour, add 1/2-1/3 cup of grated coconut, 4 tbsp oil, 1/2 cup chopped onions., some coriander leaves chopped (lots), green chillies chopped, salt to taste. mix it to form a dough. The dough should [b]not[/b] be as firm as chapathy dough. It should be a little more wet. Let it rest for a few min(optional). Take out a huge ball and flatten it out on a non-heated tawa .. (even a non-stick pan is pretty good, as it is easy to cool before u make yr next roti). Make a hole in the centre. Heat the tawa, slowly add oil(best would be peanut oil), Once the oil starts sizzling, close and cook till the bottom part is crisp. Turn it over and cook on the other side till done... Serve with coconut-coriander chutney... My husband likes it with malai kofta! a funny combination
From: Shakthiprabha. on Fri Feb 6 14:11:25 2009. [Full View]

hi kittymitti,

Thanks for the recipe.

I love to make akki roti and my whole family loves it. One more variation is to add "avare bele" (instead of onions) It takes really yummy!

However I have a prob. Everytime I make one roti, I need to swtich off my tava, let it cool down, to try the next one. I tried flattening it on plastic covers, it does not work out. Hence I try it directly on non-heated tawa. Is there any other option?

akki roti with malaai kofta cool.

We eat it with chutney or curd
From: kittymatti on Fri Feb 6 14:34:47 2009. [Full View]

[quote="Shakthiprabha"]hi kittymitti,
Oh yeah.. I have eaten it with aravaka.. As u say, it tastes awesome!
It is very esay to make the rotis on non-stick pans (flat) because they cool in minutes...Before u make the next roti, just cool it in running tap water and the temp drops down. However, it is hard to get this temp drop in the regular iron dosa griddle...
thnaks and have a great time!

I want a recipe for kodubale..Can u please post it.. I have tried several reciped but none have really worked...

Thanks for the recipe.

I love to make akki roti and my whole family loves it. One more variation is to add "avare bele" (instead of onions) It takes really yummy!

However I have a prob. Everytime I make one roti, I need to swtich off my tava, let it cool down, to try the next one. I tried flattening it on plastic covers, it does not work out. Hence I try it directly on non-heated tawa. Is there any other option?

akki roti with malaai kofta cool.

We eat it with chutney or curd [/quote]
From: Anoushka on Wed Apr 8 11:29:01 2009. [Full View]

Shakthi: I use two non stick pans, makes it quicker also I turn the pan upside down and hold it in running cold water to cool it down quicker.... not sure if it is a good idea!

Anyone knows the recipe for neer dosa?
From: bingleguy on Mon Apr 20 10:57:05 2009. [Full View]

found this interesting site on some receipes of Karnataka ...
Click Here

From: Shakthiprabha on Thu Nov 12 6:46:51 2009.

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Anoushka wrote:

Shakthi: I use two non stick pans, makes it quicker Smile

also I turn the pan upside down and hold it in running cold water to cool it down quicker.... not sure if it is a good idea!

Anyone knows the recipe for neer dosa? Smile

Anou,

I hope I saw this thread, before ur question's anniversary!

I supp my friend makes it this way.

Ingredients: For one cup raw rice, she grinds ONE FULL coconut (can lessen if u really are worried about cholestrol and health conscious) (coconut milk optional)

Method: Rice needs to be soaked for 3 to 4 hour sand ground to paste (lil watery) and ground along with coconut.
Heat thava, and spread the batter like regular dosa (batter needs to be thin to get paper consistency) Dosa would remain WHITE even after getting done. Any good chutney would be a proper side dish.

Variation: I am also told some ppl do it with PLAIN RAW RICE (without coconut. However adding coconut sure makes it yummy)

Caution: Neer thosa has to be served hot and consumed fresh for better appreciation.

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