KHUS KHUS PASTE

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KHUS KHUS PASTE

Topic started by baskaran.ramamurthy on Tue Oct 20 22:34:17 2009. [Full View]

Dear Shri Hemant ji,
I had gone through your recipe of Vegetable Korma which includes Khus Khus Paste in the recipe.I have read differnt versions to make Khus Khus Paste like toasting or wetting Khus Khus before grinding.Please suggest the best way to make this paste
Regards
Baskaran

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Responses:

From: Hemant Trivedi on Wed Oct 21 6:58:42 2009. [Full View]

Dear Bhaskaran Avl,

If you are using a stone mortar, best way is to add a little water and make a thick and fine paste.
Since we use Mixi for dry grinding, it is impossible to make a paste of a table spoon of Khus Khus.
What I do in this cast is, roast Khus khus a litlle and let it stand for five minutes. Then I grind it in small jar .Here it powders well if you roast otherwise, unroasted khus khus does not get powdered.

After it becomes powder, I add a little water and re run the mixi. I immediately get a thick liquid/paste of Khus Khus.
Try it out.

Hemant Trivedi

If you want to ask me anything, uou may post the question in my thread.
From: baskaran.ramamurthy on Thu Oct 22 4:12:02 2009. [Full View]

Dear Shri Hemantji,
Thank you for your very prompt reponse.Will try as suggested
regards

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