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Kugan ka ..congrats on ur 100th page , great way to go .... My best wishes with you alwaysFrom: nithishri on Sun Aug 30 13:08:26 2009. [Full View] 
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Suvai ka .. i prepared ur aunts biriyani ka .. SUPER a vandhiruku .. you were right .. it was all about frying the items in the right mannerFrom: nithishri on Sun Aug 30 13:13:31 2009. [Full View]
Thank u ka ..
I had called in my friends for lunch .. and one of my friend commented that is was better than thallapakattu mutton biriyani and that he would turn vegetarian iff somebody cooks such AWESOME Biriyani
Friends are still at home , but i couldnt withheld the joy to inform you how good it came out
Thanks again
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Thanks Nithi, you are also part of the team, so pat yourself also.From: kugan98 on Sun Aug 30 13:38:51 2009. [Full View]
Take care. Kugan98
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[tscii]From: kugan98 on Sun Aug 30 13:39:38 2009. [Full View]
Radna, or Ladna, according to my friend means
“pour on your face” That is cook the noodles and put them
On the plate, then make the gravy or soup and pour on the top.
I had a good laugh on the phone with her. Here is the recipe.
LADNA OR RADNA VEGETARIAN
Ingredients:
4 cups of fresh flat rice noodles (kueh teow)
1 tbs oil
1 tbs light soy sauce
5 pips of garlic smashed
1 tbs ginger paste
1 inion chopped fine
2 tsp Thai chillies minced (bird chillie)
1 kaffir lime leaf sliced very fine
2 tbs of Thai Basil leaves
½ cup mushrooms sliced
¼ cup carrots sliced
¼ cup broccoli florets
¼ cup cauliflower florets
1 bok choy cut or ¼ cup Napa cabbage sliced
1 cup of mushroom broth or vege stock
2 cups or little more water
Pepper to taste
2 or more tbs of light soy sauce
1 tbs of dark soy sauce
1 tbs vegetarian oyster sauce
1 tbs yellow bean sauce
Little sugar
1 tbs of corn flour
1 tbs oil for frying
Little thinly sliced scallions
Deep fried onion crisps
1 tofu fried and sliced
¼ fresh lime per serving.
Method:
Heat a non-stick pan with the 1 tbs of oil. Add the fresh noodles,
Add the 1 tbs of light soy sauce. stir to get every thing mixed.
Fry for a minute and remove to a container.
Next steam all the veges and keep aside
Heat oil in a wok, add in the crushed garlic and ginger paste.
Stir fry nicely. Add in the onions and fry till the onions are lightly browned. Add in the chillies, kaffir lime leaves and basil.
Sauté well, add in the water, mushroom broth, let it boil.
Add in all the sauces, sugar, pepper and salt if needed.
Once it has boiled well, mix the corn flour powder with little water
And add to the boiling soup. Keep stirring while you pour the flour.
Once the soup has thicken a bit, add in the steamed veges and remove.
Arrange the fried noodles on a plate, spoon the gravy over the noodles.
Garnish with the cut scallions, fried onion crisps, fried sliced tofu, cut lime and fresh cut red chillies. Serve hot.
NOTE: According to my friend, you can even stir fry the veges and add the soup ingredients in one go. She feels the veges will retain their colour if you steam and add.
Also the soup would be very tasty if you add prawns, crabs, calamari,
Fish sauce and things.
Add the sauces according to your taste
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A sweet to celebrate the occasionFrom: kugan98 on Sun Aug 30 15:07:40 2009. [Full View]
THIRATTU PAL
Ingredients:
1 litre fresh cows milk
400 grms sugar
1 tsp ghee
Little cardamom powder
Method:
In a thick bottomed and broad mouthed vessel boil the milk.
When it starts to boil, keep the flame on very low heat.
Keep stirring the milk as it keeps reducing.
When it reaches a slushy consistency, add the sugar.
Keep on stirring the milk, it will further reduce.
Now add the ghee and the cardamom powder.
Stir nicely and remove when consistency is still soft.
Do not allow it to become solid.
Serve while still warm
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Congrats Kugan nga on reaching the 100th page!!! awesome!!! I am glad I have been following your thread from page to pageFrom: suvai on Sun Aug 30 16:43:29 2009. [Full View] 
Nithi.....I am really flattered that your friends compared my aunts Biriyani to Thalapakttu (ive heard alot about thalapakattu biriyani too) but never would know how it tastes.
So happy that your friends enjoyed it.....glad u took the key tip of frying seriously. Thanks for letting us know of the outcome....the priais obviously goes to kugan also for generously posting it with the recipe & a perfect picture....& also to u for trying it out.
Kugan nga...thank u for the Radna recipe....will try it soon & let you know
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Thanks Suvai, really you are the ardent supporter of Kugan's Kitchen. Thanks again. Take care. Kugan98From: kugan98 on Sun Aug 30 20:46:59 2009. [Full View]
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awww thank u nga kugan......this is an awesome homely thread....& the credit goes to U..From: suvai on Sun Aug 30 21:39:44 2009. [Full View]
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K, please open a 2nd part to this thread, as is normally done when any thread reaches 100 pages.From: NOV on Sun Aug 30 22:24:15 2009. [Full View]
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kugan,From: Hemant Trivedi on Mon Aug 31 7:08:15 2009. [Full View]
May you open many parts of this thread. Great going.
Hemant Trivedi
continued here: http://forumhub.mayyam.com/hub/viewtopic.php?t=13371&highlight=
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